smoked paprika (sweet)

Description

Smoked paprika (sweet) is an intense powder with a deep red color and a pleasant, smoky aroma with a subtle sweetness instead of spiciness. Its flavor is complex — sweet, slightly earthy, and smoky at the same time — which gives dishes a rich, warm character without overwhelming heat. It resembles finely ground flakes of paprika with a velvety texture and stable color. Nutritionally, it is low in calories, rich in vitamin C, provitamin A (carotenoids), minerals such as potassium and iron, and antioxidants that support the immune system, vision, and have anti-inflammatory properties. It is typically used in meats, stews, soups, sauces, marinades, rice dishes, vegetables, and eggs — particularly well-suited for Spanish cuisine and smoky flavors. Store paprika in an airtight, opaque container in a cool, dry place away from light and heat sources; optimal freshness is 6–12 months (whole dried pods retain their aroma longer).