Chili flakes (optional)

Description

Chili flakes (optional) are dried, small pieces of red pepper with an intense, spicy flavor and an attractive, warm color, often with a subtle, slightly fruity or smoky aroma depending on the variety. Their spiciness can vary significantly, so they are used sparingly as a finishing spice or as an ingredient in marinades and spice blends. Nutritionally, they are low in calories, providing small amounts of vitamins A and C as well as antioxidants, and the capsaicin they contain may support metabolism and have anti-inflammatory properties. The flakes are suitable for pizza, pasta, soups, sauces, meat rubs, stir-fries, and egg dishes, adding a spicy touch. Store them tightly in a dry, cool, and dark place, preferably in a glass jar; with proper storage, they retain their aroma for several months.