Prosecco

Description

Prosecco is a lightly sparkling Italian wine with a pale straw color and subtle, fine bubbles that give it a refreshing character. The flavor is dominated by a fruity-floral bouquet — green apple, pear, peach, and citrus with a slight hint of honey or white flowers, usually with lower acidity than champagne. Nutritionally, prosecco mainly provides calories from alcohol and residual sugars, with 100 ml typically containing around 70–90 kcal. It contains small amounts of polyphenols and antioxidants; moderate consumption may be associated with cardiovascular benefits, but it is important to remember to limit alcohol intake. In the kitchen, prosecco works well as an aperitif, a base for cocktails (e.g., Bellini, Spritz), with seafood dishes, delicate desserts, and reductions for sauces. It should be stored in a cool, dark place, best served chilled at a temperature of 6–8°C; after opening, it should be resealed with a sparkling wine stopper and consumed within 1–3 days.