36% heavy cream

Description

36% heavy cream is a thick, silky product with a creamy, light beige color and a rich, buttery flavor. It has a full, velvety texture that enhances the aromas of dishes and gives desserts and sauces a luxurious structure. Nutritionally, it is calorie-dense and rich in fat (mainly saturated fatty acids), providing energy and fat-soluble vitamins, especially A and D, as well as small amounts of protein and calcium. When consumed in moderation, it aids in the absorption of vitamins and enriches the diet with concentrated flavor. 36% cream is ideal for whipping into creams, desserts, sauces, creamy soups, risottos, pasta sauces, and as an addition to coffee and desserts like panna cotta or cake creams. Store it in the refrigerator (2–6°C) in a sealed container, using it within a few days after opening; avoid long storage and repeated thawing, as it may separate.