Fresh salmon fillet
Description
Source of omega-3 fatty acids, vitamin D, and protein. Choose fillets with a deep, even color, firm texture, and a neutral, ocean scent. Best with skin, which will become crispy after baking.
Source of omega-3 fatty acids, vitamin D, and protein. Choose fillets with a deep, even color, firm texture, and a neutral, ocean scent. Best with skin, which will become crispy after baking.
