Cold butter for emulsifying the sauce

🌱 Vegetarian

Description

Small pieces of cold butter added off the heat will make the sauce smooth and shiny (known as monter au beurre).

Nutrition facts (per 100g)

717 kcal Calories
0.9g Protein
0.1g Carbohydrates
81.1g Fats

Information

🍳 Recipes with this ingredient (1)

Filet z kurczaka w sosie z czerwonego wina

⏱️ 50 min 🟡 medium

🥗 Similar ingredients

Bread flour type 750

Mint (bunch)

Bonito flakes (katsuobushi)

Blood orange (slices for decoration)

Curry powder

Nori sheets

🆕 Latest recipes

Meatloaf with Egg

⏱️ 90 min 👁 16

Green salad with basil and feta cheese

⏱️ 15 min 👁 12

Rhubarb tart with delicate cream frosting

⏱️ 60 min 👁 24

Minced meat patties with young cabbage

⏱️ 45 min 👁 16

🎲 Random recipe

Try something new!

Cold Cheesecake with Jelly

⏱️ 45 min 📂 Desserts