Prepare the base: mix the flour with the butter, sugar, and baking powder.
Description
Traditional Polish cheesecake on a crumbly base.
Ingredients Used
Ingredients (7)
Servings:
4
- Semi-fat cottage cheese 1000 g
- Wheat flour type 500 300 g
- Butter 150 g
- Baking powder 10 g
- 18% cream 200 ml
- Chicken egg 5 g
- Sugar 200 g
💰 Estimated dish cost:
~35.39 PLN
(8.85 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Knead the dough, roll it out, and transfer it to the mold.
3
Pass the cottage cheese through a meat grinder or blender.
4
Mix with sugar, eggs, cream, and vanilla sugar.
5
Pour the cheese mixture onto the bottom.
6
Bake for 60 minutes at 170°C.
7
Leave to cool in the oven.
Fun Fact
Cheesecake is one of the oldest cakes in Poland, and its history dates back to the Middle Ages.
Best for
Tips
🍽️
Serving
The cheesecake is best served on an elegant plate, garnished with fresh fruits such as raspberries or strawberries. You can also add whipped cream or sprinkle with powdered sugar. Serve at room temperature to bring out its full flavor.
🥡
Storage
Leftover cheesecake is best stored in an airtight container in the refrigerator, where it can stay fresh for up to 5 days. You can also freeze pieces of cheesecake, and after thawing, it's best to warm them in the oven to maintain the texture.
📸 Cooked by the community
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