Recipe for: Strawberry-Apple Jelly with Agar-Agar - photo 1
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Recipe for: Strawberry-Apple Jelly with Agar-Agar

Desserts Vegetarian Dishes 20 min Easy 34 wyświetleń ~15.15 PLN * - (0)
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Description

A light, spring jelly made with natural strawberry and apple juices thickened with agar-agar — a vegetarian alternative to traditional gelatin jelly. The delicate, fruity flavor of strawberries combines with the sweetness of apple juice and the tartness of lemon, while pieces of fresh strawberries add a pleasant texture to the dessert. The jelly is transparent with a pink-orange hue, beautifully presented in cups or muffin molds. Serve chilled on its own, with a dollop of whipped cream, or with mint leaves for freshness. Perfect for picnics, May Day celebrations, and as a light dessert after a meal.

Ingredients Used

Ingredients (9)

Servings:
4
  • Strawberry juice 300 g
  • Apple juice 200 ml
  • Water 100 ml
  • Agar-agar 6 g
  • Sugar 60 g
  • Strawberry 200 g
  • Lemon 0.4 szt. (~30 g)
  • ✨ Opcjonalne
  • 30% heavy cream 50 g
  • Mint 5 g
💰 Szacowany koszt dania: ~15.15 PLN (3.79 PLN/porcję)
* Brak cen dla niektórych składników

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Preparation of ingredients

1

Wash the strawberries under cold water, then dry them on a paper towel. Remove the stems and set aside 4–6 nice ones for decoration. Cut the remaining strawberries into small pieces, about 1 cm. Squeeze the juice from the lemon into a small bowl (about 30 ml). Measure out the juices and water.

Ingredients: Strawberry, Lemon, strawberry juice, Apple juice, Water
Use a strainer to rinse the strawberries to avoid crushing the fruit. For squeezing lemon, it's best to use a manual citrus juicer.

Dissolving agar-agar

2

In a small saucepan, mix agar-agar (6 g) with 100 ml of water and let it sit for 2 minutes to allow the powder to absorb slightly. Then stir vigorously to eliminate any lumps.

Ingredients: Agar-agar, Water
Use a small saucepan with a thick bottom with a capacity of about 1 l. Stir with a whisk or spoon to prevent the agar from settling at the bottom.

Cooking the gelling mass

3

Place a saucepan with agar-agar over medium heat and heat until it starts to boil. When the mixture begins to bubble, reduce the heat and simmer gently for 1–2 minutes, stirring constantly — the agar must completely dissolve. Foam on the surface is normal, but try to maintain a moderate simmer.

Ingredients: Agar-agar, Water
Use a spoon with a long handle or a small whisk. Do not stop cooking until the agar has dissolved — undercooked agar will not set the jelly.

Combining the juices and sweetening

4

Pour strawberry juice (300 ml) and apple juice (200 ml) into a separate pot or large bowl. Add sugar (60 g) and heat over low heat, stirring until the sugar dissolves — the temperature should be warm, you do not need to bring it to a boil. Add lemon juice (30 ml) and mix thoroughly.

Ingredients: strawberry juice, Apple juice, Sugar, Lemon
The easiest way to dissolve sugar is by mixing with a silicone spoon. If the juices are very sweet, reduce the amount of sugar by 10–20 g.

Combining ingredients

5

Pour the hot, melted agar mixture into the warmed juices gradually, stirring constantly — first pour in a few tablespoons, mix, then pour in the rest. After combining, heat the mixture for 30 seconds over very low heat, just to ensure it is uniform.

Ingredients: Agar-agar, strawberry juice, Apple juice
Pour slowly to avoid lumps forming. Use a measuring cup or a jug with a spout for precise pouring.

Adding fruit pieces

6

In the prepared cups or molds, distribute the chopped strawberries (spread them evenly across the bottoms). Then, gently pour the prepared gelatin mixture so as not to wash away the fruit pieces (it's best to pour it in spoonfuls along the edge).

Ingredients: Strawberry
Use a small jug or spoon to control the pouring. Leave about 0.5 cm of space below the edge of the container so that the jelly doesn't spill over when moving.

Cooling and Setting

7

Leave the bowls at room temperature for 10–20 minutes to stop steaming, then place them in the refrigerator for at least 30–60 minutes until the jelly sets. Agar sets faster in the cold — after 30 minutes, the jelly should be firm, but to be sure, wait an hour.

If you're in a hurry, you can place the bowls in the cooler part of the fridge, but not close to the freezer to prevent freezing. The jelly should be firm and not runny to the touch.

Serving

8

Before serving, decorate each cup with the reserved whole strawberries, a dollop of lightly whipped cream (optional), and a few mint leaves. If you want a smooth surface, cover the cups with plastic wrap while cooling.

Ingredients: mint, Strawberry
Use a piping bag or a spoon to apply the cream. Additionally, you can sprinkle grated lemon zest for a more intense aroma.

Fun Fact

💡

Agar-agar comes from seaweed and has traditionally been used in Japanese cuisine. Unlike gelatin, agar sets at room temperature and is stable at higher temperatures, making it useful in summer desserts.

Best for

Majówka piknik lekki deser po obiedzie

Tips

🍽️ Serving

Serve the jelly well chilled in transparent cups to highlight the layers and pieces of fruit. Add a dollop of lightly whipped cream and mint leaves for a contrast in flavor and visual appeal. It can also be served with a crumble of biscuits for crunch.

🥡 Storage

Store in the refrigerator covered with plastic wrap or a lid for up to 48 hours. Agar jelly should not swell, but over time the fruits may release juice and change consistency. Do not freeze — it loses its structure after thawing.

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