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Toasts with Ricotta, Asparagus, and Strawberries with a Balsamic Touch - photo 1
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Toasts with Ricotta, Asparagus, and Strawberries with a Balsamic Touch

Wegetariańskie Pikantne Przystawki Breakfasts Vegetarian Dishes 25 min Easy 9 wyświetleń ~16.78 PLN - (0)
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Description

This dish is the essence of spring on a plate, perfect for someone who claims they are 'not hungry.' Crunchy, garlic-rubbed toasts made from high-quality bread serve as the base for creamy, delicate ricotta. On top rest lightly grilled, firm green asparagus, whose subtly grassy flavor pairs perfectly with the sweetness of fresh, juicy strawberries. The whole dish is drizzled with a thick, sweet-and-sour balsamic cream and garnished with fresh mint leaves, adding a refreshing note. This combination of flavors and textures – crunchiness, creaminess, juiciness – stimulates the appetite without weighing down the stomach. Visually, the dish delights with a contrast of colors: the green of the asparagus, the red of the strawberries, and the white of the cheese. It is an ideal choice for a light breakfast, an elegant appetizer at a gathering, or a refined dinner.

Składniki (11)

Servings:
2
  • Baguette or ciabatta 100 g
  • Ricotta cheese 150 g
  • Green asparagus 0.3 pęczków
  • Fresh strawberries 100 g
  • Extra virgin olive oil 0.2 łyżek
  • Garlic 1 ząbek
  • Balsamic cream 15 g
  • Sea salt 1 g
  • 🌿 Przyprawy
  • Pieprz czarny świeżo mielony 1 szczypta
  • ✨ Opcjonalne
  • Fresh mint 0.2 pęczków
  • Almond flakes 10 g
💰 Szacowany koszt dania: ~16.78 PLN (8.39 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Preparation of ingredients

1

Start by preparing the vegetables and fruits. Rinse the asparagus thoroughly under cold running water. To remove the woody ends, hold each asparagus spear with both hands and bend it – it will break at the right, toughest spot. Discard the ends. Leave the tips whole. Gently rinse the strawberries, dry them with a paper towel, and then remove the stems. Slice them into pieces about 3-4 mm thick.

Ingredients: Green asparagus, Fresh strawberries
Do not cut the ends of the asparagus with a knife at an even height, as each may have a woody part of different lengths. The breaking method is the most effective. Use a small, sharp knife to cut strawberries so that they do not get crushed.

Grilling asparagus

2

Heat a grill pan or a regular heavy-bottomed pan over medium heat. In a bowl, place the prepared asparagus, drizzle with one tablespoon of olive oil, and sprinkle with a pinch of salt and pepper. Mix thoroughly with your hands so that each stalk is coated with a thin layer of oil and seasoning. Arrange the asparagus in a single layer on the heated pan. Cook for 4-6 minutes, turning them occasionally with tongs, until they become slightly tender but still crisp and have darker grill marks on them.

Ingredients: Green asparagus, Extra virgin olive oil, Sea salt, Pieprz czarny świeżo mielony
The best option is a grill pan, which will give the asparagus an appetizing appearance. Be careful not to leave the asparagus on the pan for too long – they should remain slightly crunchy (al dente). Overcooking will make them limp and lose their flavor.

Preparation of the toast

3

Slice the baguette or ciabatta into 4 pieces about 1.5-2 cm thick, preferably at a slight angle to create a larger surface area. Brush each slice on both sides with the remaining olive oil. You can do this with a kitchen brush or simply drizzle and rub the oil in with your fingers. Place the slices on the same pan where the asparagus was sautéed and heat for 2-3 minutes on each side until they become golden and crispy. Remove from the pan.

Ingredients: Baguette or ciabatta, Extra virgin olive oil
You can also prepare the toast in an oven preheated to 200°C (about 5-7 minutes) or in a toaster. Keep a close eye on the bread, as it can burn very quickly.

Flavoring the toast

4

Peel a clove of garlic and cut it in half. While the toast is still hot, take one half of the garlic clove and vigorously rub it over the crispy surface of each slice. The heat of the bread will release the essential oils from the garlic, giving the toast a wonderful, subtle aroma without the overpowering sharpness of raw garlic.

Ingredients: Garlic
Do not press the garlic too hard, a gentle rub is enough. The goal is to impart flavor, not to leave pieces of garlic on the bread. This step makes a huge difference in taste!

Dish composition

5

On each warm toast, generously spread ricotta cheese, creating a layer about 0.5 cm thick. On the cheese, place 2-3 grilled asparagus (you can cut them in half for a better fit). Between the asparagus, insert slices of strawberries. Drizzle everything lightly with balsamic cream, creating thin streams. Finally, garnish the toasts with fresh mint leaves. If using, sprinkle everything with lightly toasted almond flakes for added crunch.

Ingredients: Ricotta cheese, Green asparagus, Fresh strawberries, Balsamic cream, Fresh mint, Almond flakes
Assemble the toasts just before serving to keep the bread crispy. You can mix the ricotta in a bowl with a little salt and pepper beforehand to enhance its flavor. Don't overdo it with the balsamic cream; it should be an accent, not a dominant flavor.

Fun Fact

💡

The combination of cheese, fruits, and balsamic vinegar has its roots in the Italian Renaissance, when sweet and sour compositions, known as 'agrodolce', were extremely popular at the courts of the aristocracy. Such flavor pairings were believed to perfectly balance the 'humors' in the body, according to the medicine of that time.

Best for

Elegancka przystawka na przyjęcie Lekki lunch w ogrodzie Szybka kolacja, gdy nie masz apetytu Wiosenny brunch

Tips

🍽️ Serving

Serve the toasts immediately after preparation on a large wooden board or a ceramic platter. They look beautiful arranged side by side. They pair perfectly with a glass of chilled dry white wine (e.g., Sauvignon Blanc) or sparkling Prosecco.

🥡 Storage

This dish is not suitable for storage. The toasts quickly absorb moisture from the ricotta and become soft. If you want to prepare something in advance, you can grill the asparagus and slice the strawberries, and just before serving, prepare the bread and assemble everything together.

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