Cut the pork neck into thin slices (about 5mm). You can lightly freeze the meat for easier slicing.
Ingredients:
Pork neck
Description
Gyros is an iconic Greek street food that has gained popularity worldwide. Marinated pork is traditionally roasted on a vertical spit, sliced thinly, and served in pita with tzatziki, tomato, onion, and fries. The secret to perfect gyros lies in the marinade - a mixture of olive oil, lemon, garlic, and Greek herbs that makes the meat aromatic and juicy. In a homemade version, the meat can be cooked in a pan or on a grill, preserving the authentic taste of the Greek street.
Składniki (14)
Servings:
4
- Pork neck 800 g
- Natural yogurt 300 g
- Olive oil 60 ml
- Lemon 0.0 szt.
- Garlic 1 ząbek
- Cucumber 0.0 szt.
- Tomato 0.0 szt.
- Onion 0.0 szt.
- 🌿 Przyprawy
- Salt 24 g
- ✨ Opcjonalne
- Fresh thyme 0.0 pęczków
- Oregano 15 g
- sweet paprika 10 g
- Cumin 5 g
- Black pepper 10 szczypt
💰 Szacowany koszt dania:
~38.03 PLN
(9.51 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Prepare the marinade: mix the oil, lemon juice, crushed garlic, oregano, thyme, paprika, cumin.
Ingredients:
Olive oil, Lemon, Garlic, Oregano, Fresh thyme, sweet paprika, Cumin
3
Mix the meat with the marinade, cover, and marinate in the refrigerator for at least 4 hours, preferably overnight.
Ingredients:
Salt, Black pepper
4
Prepare tzatziki: grate the cucumber, squeeze out the water. Mix with yogurt, 2 crushed cloves of garlic, and a pinch of salt.
Ingredients:
Natural yogurt, Cucumber
5
Heat a skillet or grill over high heat. Sear the meat in batches for 3-4 minutes on each side until golden brown.
6
Chop the tomatoes and onion. Heat the pita on a dry skillet.
Ingredients:
Tomato, Onion
7
Place the meat, tzatziki, tomatoes, and onion in the pita. You can add fries inside - a Greek tradition!
Fun Fact
Gyros is one of the most popular street foods in Greece, and its name comes from the Greek word 'gyros', which means 'turn', referring to the way the meat is cooked on a spit.
Best for
Tips
🍽️
Serving
It is best to serve gyros in warm pita, with fresh vegetables such as tomatoes and onions. You can also add fries for an authentic taste. Serve on plates garnished with fresh herbs, and accompany everything with cold tzatziki.
🥡
Storage
Leftover gyros is best stored in an airtight container in the refrigerator for 2-3 days. It can also be frozen for up to 3 months. To reheat, use a skillet or oven to maintain the crispiness of the meat.
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Comments (2)
Cebulę smażcie na małym ogniu aż będzie szklista - to sekret głębokiego smaku.
Zrobiłam na imprezie urodzinowej - goście pytali o przepis! Sukces!
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