Herb-roasted potatoes are an aromatic and crispy snack perfect for any occasion. Coated with a mixture of dried basil and canola oil, baked to a golden color, they retain their natural texture and flavor. Excellent as a side dish or a standalone snack.
💡 Click an ingredient to mark it as used
Preheat the oven to 200°C. Wash the potatoes thoroughly, leaving the skin on, and cut them into quarters.
In a large bowl, mix the potatoes with canola oil, dried basil, and salt until they are evenly coated with the spices.
Place the potatoes on a baking sheet lined with parchment paper, making sure they do not overlap.
Bake in a preheated oven for about 30 minutes, until the potatoes are golden and crispy.
Potatoes arrived in Poland in the 17th century and quickly became a staple ingredient in the diet, replacing groats in many traditional dishes.
Serve hot, preferably straight from the oven. They pair perfectly with sour cream or garlic sauce.
Store in a closed container in the refrigerator for up to 2 days. To refresh, heat in the oven for 10 minutes.
After moderator approval, you will receive 10 experience points.
No one has added a photo yet. Be the first!
Snacks are small pleasures that brighten the time between meals or accompany social gatherings. In this category, we present recipes for a variety of snacks - from healthy vegetable dips to more filling mini sandwiches. Our dishes include skewers, tartines, vegetable chips, nachos, and bruschetta...
See all recipes in this categoryVegetarian cuisine is a wealth of flavors without meat - healthy, colorful, and filling. Plant-based proteins: lentils, chickpeas, beans, peas, and soy take center stage. Cheeses and dairy: feta, halloumi, ricotta, and mascarpone in main dishes. Eggs in various forms: omelets, frittata, shakshuka...
See all recipes in this category
Comments (0)
Be the first to comment on this recipe!
Add a comment