Scrambled eggs with onion and chives is a nutritious breakfast that delights with its simplicity and flavor. Gently sautéed onion adds depth of aroma, while fresh chives give the dish lightness and freshness. This classic dish is an ideal choice to start the day, providing energy and nutritional value. Served with crispy bread, it creates a wholesome meal that will satisfy any food lover.
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Peel the onion and chop it into small cubes. Heat the butter in a pan and add the onion, sautéing over low heat until it becomes translucent.
Crack the eggs into a bowl, add a pinch of salt, and gently whisk with a fork to combine the yolk with the white.
Pour the eggs into the pan with the onion and cook on low heat, gently stirring until the scrambled eggs reach the desired consistency.
Finally, add the chopped chives and gently mix. Serve immediately with your favorite bread.
Scrambled eggs are one of the oldest breakfast dishes, known worldwide in various versions.
Scrambled eggs are best served on warm plates, with the addition of fresh bread, such as a baguette or whole grain bread. You can garnish the dish with extra chives or cherry tomatoes to add some color.
Leftover scrambled eggs are best stored in an airtight container in the refrigerator, where they can stay fresh for 1-2 days. To reheat, use a skillet over low heat, gently stirring to avoid drying out the eggs.
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