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Avocado stuffed eggs

Wegetariańskie Sylwester Przystawki Snacks 40 min Easy 12 wyświetleń ~12.88 PLN 5.0 (1)
Rate:
5.0 (1)

Description

Stuffed eggs with avocado are a modern, healthier, and incredibly elegant version of the classic snack, perfect for special occasions like New Year's Eve. Instead of traditional mayonnaise, the filling is based on creamy, ripe avocado, which gives it a velvety texture and a delicate, buttery flavor. The addition of lime juice introduces a refreshing, citrus note and prevents the filling from darkening. Finely chopped red onion adds a subtle sharpness and crunch, while fresh cilantro brings a distinctive, herbal aroma. The whole dish is light, fresh, and full of flavor. Visually, they look stunning – pale yellow egg whites filled with bright green cream, garnished with a sprinkle of red pepper and cilantro leaves, creating an appetizing color composition. This is the perfect appetizer for parties – easy and quick to prepare, yet it makes a big impression on guests.

Składniki (9)

Servings:
4
  • Large chicken eggs 6 szt.
  • Awokado hass 1 szt.
  • Lime juice 30 ml
  • Red onion 30 g
  • Fresh cilantro 10 g
  • 🌿 Przyprawy
  • Sól morska drobnoziarnista 0.6 łyżeczka
  • Pieprz czarny świeżo mielony 2 szczypty
  • ✨ Opcjonalne
  • Papryka wędzona słodka 0.2 łyżeczek
  • Chili flakes 1 szczypta
💰 Szacowany koszt dania: ~12.88 PLN (3.22 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Preparing the eggs

1

Place 6 eggs in a medium-sized pot. Cover them with cold water so that they are completely submerged (the water should be about 2 cm above the eggs). Put the pot on the stove over high heat and bring the water to a boil. As soon as the water starts to boil vigorously, reduce the heat to medium and cook the eggs for exactly 9 minutes. This will ensure perfectly set yolks without a green ring.

Ingredients: Large chicken eggs
Starting with cold water prevents the shells from cracking. You can add a pinch of salt to the water – in case the shell cracks, the salt will help the protein coagulate faster and prevent it from leaking out. Use a timer to measure the cooking time accurately.
2

Prepare a large bowl with very cold water and ice cubes. After 9 minutes of boiling, immediately remove the eggs from the boiling water using a slotted spoon and transfer them to the prepared ice bath. Leave them in the cold water for at least 15 minutes until completely cooled. Then gently tap the shell of each egg against a hard surface (e.g. kitchen counter) and peel them under a stream of cold water.

Ingredients: Large chicken eggs
An ice bath abruptly halts the cooking process, which is crucial for achieving the perfect yolk consistency. Cooling the eggs also makes the shell come off the white more easily. Peeling under water helps rinse away small shell fragments.
3

Peel and dry the eggs, then cut them in half lengthwise with a sharp knife. Using a small spoon (e.g., a teaspoon), gently remove the yolks from each half and transfer them to a medium-sized bowl. Try not to damage the whites. Place the empty halves of the whites on a serving platter or large plate where you will serve the appetizer.

Ingredients: Large chicken eggs
Use a thin, sharp knife for a clean cut. Placing the egg whites directly on the target dish will prevent them from being moved once filled with the filling, which could damage them.

Preparing the filling and stuffing

4

Prepare the remaining filling ingredients. Cut the avocado in half lengthwise and remove the pit. Scoop out the flesh with a spoon and add it to the bowl with the egg yolks. Immediately drizzle everything with lime juice. Peel the red onion and chop it into very small cubes (known as brunoise). Finely chop the fresh coriander leaves as well. Add the onion and coriander to the bowl.

Ingredients: Awokado hass, Lime juice, Red onion, Fresh cilantro
Lime juice is key – its acidity prevents the avocado from oxidizing and keeps the filling a beautiful green color. The finer you chop the onion, the better the consistency of the cream will be.
5

Using a fork, vigorously mash the egg yolks with the avocado flesh until you achieve a smooth, creamy paste. Small lumps are acceptable and will add an interesting texture to the paste. Add salt and freshly ground black pepper. Mix all the ingredients thoroughly. Taste the filling and, if necessary, season it with an extra pinch of salt or a few drops of lime juice.

Ingredients: Sól morska drobnoziarnista, Pieprz czarny świeżo mielony, Lime juice
Do not use a blender or food processor, as they can make the mixture too runny and sticky. A fork is the best tool for this task. Remember that the flavor of the chilled dish is less intense, so the filling should be a bit more pronounced in taste than intended.
6

Fill the halves of the egg whites with the prepared filling. You can do this in two ways: the simpler method, using two small teaspoons to scoop the paste and form neat mounds; or the more decorative method, transferring the filling to a piping bag with a decorative tip (e.g., star-shaped) and squeezing it into the egg whites, creating fancy rosettes.

If you don't have a piping bag, you can use a sturdy ziplock bag. Just transfer the filling into the bag, seal it, and then cut off one of the corners to create a homemade piping bag.
7

Just before serving, garnish the eggs. Lightly sprinkle each half with a pinch of smoked sweet paprika, which will add color and a smoky aroma. If you enjoy spicier flavors, you can also use chili flakes. Place a small leaf of fresh cilantro on top of each egg. Serve immediately or after a short chill in the refrigerator.

Ingredients: Papryka wędzona słodka, Chili flakes, Fresh cilantro
Decorate the eggs just before serving to keep the spices and herbs fresh and vibrant. The eggs can be prepared up to an hour in advance and stored in the refrigerator covered.

Fun Fact

💡

Stuffed eggs are a classic appetizer popular worldwide since ancient Rome. The version with avocado is a modern, healthier interpretation that draws inspiration from Mexican guacamole, replacing mayonnaise with a creamy fruit rich in healthy fats.

Best for

Sylwester Przyjęcia i imprezy Wielkanoc Letnie spotkania w ogrodzie

Tips

🍽️ Serving

Serve the eggs on a large, flat plate or platter lined with lettuce or arugula leaves for added color. They taste best chilled, so you can prepare them an hour before serving and store them in the refrigerator. They pair wonderfully with a glass of prosecco or light white wine.

🥡 Storage

Stuffed eggs with avocado are best eaten the same day, as avocado tends to darken. If you need to store them, place them in an airtight container, cover the surface with plastic wrap, pressing it down onto the filling to limit air exposure, and store in the refrigerator for up to 24 hours.

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