Minced meat cutlet is a classic dish of Polish cuisine, characterized by a juicy texture and the aroma of freshly ground meat. Made from pork, onions, and breadcrumbs, seasoned with salt and pepper, and fried to a golden brown. It pairs perfectly with potatoes and a salad, creating a wholesome meal for the whole family.
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Peel and finely chop the onion. Heat a little oil in a pan and sauté the onion until it becomes soft and slightly golden.
In a large bowl, place the ground meat, add the sautéed onion, egg, breadcrumbs, salt, and pepper. Knead the mixture until it reaches a uniform consistency.
From the prepared mixture, shape patties of equal size. Coat each patty in breadcrumbs to achieve a crispy crust.
In a pan, heat the oil and fry the cutlets over medium heat for about 5-7 minutes on each side, until golden and well cooked.
Minced meat patties are one of the most popular dishes in Polish homes and are often served at family dinners.
It is best to serve meatballs on a warm plate, accompanied by potatoes and a fresh salad. They can be garnished with fresh herbs, such as parsley or dill. Serve with sauces in small bowls on the side.
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. Reheat in a skillet over low heat or in the oven to maintain a crispy crust.
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