Prepare the bolognese sauce: sauté the onion, carrot, and celery.
Description
Classic Italian lasagna with Bolognese sauce.
Składniki (12)
Servings:
4
- Lasagna pasta 300 g
- Ground beef 500 g
- Celery 100 g
- Wheat flour type 500 50 g
- Butter 50 g
- Parmesan cheese 150 g
- Mozzarella cheese 200 g
- Tomato passata 1 g
- Milk 3.2% 500 ml
- Olive oil 30 ml
- Onion 0.0 szt.
- Carrot 0.0 szt.
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Preparation steps
1
2
Add the meat and sauté until translucent.
3
Pour in the passata, cook for 30 minutes.
4
Prepare the béchamel sauce: melt the butter, add the flour, pour in the milk.
5
Cook, stirring until thickened.
6
In a baking dish, layer: bolognese sauce, lasagna sheets, béchamel, cheese.
7
Repeat layering.
8
Sprinkle the top with cheese.
9
Bake for 40 minutes at 180°C.
Fun Fact
Lasagna originates from Italy and has a long history, dating back to at least the 12th century, when it first appeared in an English cookbook.
Best for
Tips
🍽️
Serving
Lasagna is best served on a large plate, garnished with fresh basil. Serve it warm, with a salad of arugula and tomatoes. You can use elegant ceramic plates to emphasize the Italian character of the dish.
🥡
Storage
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, wrap it in aluminum foil and store it for up to 3 months. It's best to reheat it in the oven to maintain the crispness of the top.
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