Mozzarella cheese

Description

Mozzarella is a delicate, slightly milky cheese with a creamy, moist texture and elastic, stretchy flesh; fresh mozzarella has a snow-white color and a subtle, slightly tangy taste, while buffalo mozzarella is richer and more aromatic. It is perfect for casseroles and pizzas, caprese salads, sandwiches, tarts, and snacks, where it stands out both in slices and melted. Nutritionally, mozzarella provides valuable protein, calcium, phosphorus, and vitamin B12, and fresh versions may contain beneficial bacteria; it has a moderate fat and sodium content, so it is best consumed in moderation. Store in the refrigerator in its original brine or in fresh water, tightly sealed; fresh mozzarella is best consumed within a few days, and it can be frozen for baking, keeping in mind the change in texture after thawing.