Prepare the soffritto: finely chop the onion, carrot, and celery. Sauté in olive oil for 10 minutes.
Ingredients:
Onion, Carrot, Celery, Olive oil
Description
Lasagna alla Bolognese is one of the most recognizable Italian classics, originating from the Emilia-Romagna region. The dish consists of layers of pasta sheets filled with a rich meat sauce ragù and creamy béchamel. Authentic ragù Bolognese requires long, slow cooking - a minimum of 3-4 hours - allowing the flavors to meld deeply and the meat to become tender. Lasagna is the perfect dish for family gatherings, which can be prepared a day in advance, and tastes even better after reheating.
Składniki (18)
Servings:
4
- Lasagna pasta 500 g
- Ground beef 400 g
- Smoked bacon 100 g
- Celery 80 g
- Diced tomatoes 1 g
- Butter 80 g
- Wheat flour 60 g
- Parmesan cheese 150 g
- Tomato paste (triple) 1 g
- Red wine (for cooking) 200 ml
- Milk 800 ml
- Olive oil 40 ml
- Onion 0.0 szt.
- Carrot 0.0 szt.
- Garlic 0.4 ząbków
- 🌿 Przyprawy
- Salt 30 g
- ✨ Opcjonalne
- Nutmeg 4 szczypty
- Black pepper 10 szczypt
💰 Szacowany koszt dania:
~61.12 PLN
(15.28 PLN/porcję)
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Preparation steps
1
2
Add the chopped bacon and fry for 5 minutes. Add the ground meat and fry, breaking up the clumps, until browned.
Ingredients:
Smoked bacon, Ground beef
3
Pour in the wine and cook until it evaporates. Add the tomatoes and tomato paste, garlic. Season, reduce the heat.
Ingredients:
Red wine (for cooking), Diced tomatoes, Tomato paste (triple), Garlic
4
Simmer the ragù on low heat for 2-3 hours, stirring occasionally. The sauce should be thick.
5
Prepare the béchamel: melt the butter, add the flour and sauté for 2 minutes. Gradually pour in the warm milk, stirring.
Ingredients:
Butter, Wheat flour, Milk
6
Cook the béchamel over low heat for 10 minutes until it thickens. Season with nutmeg, salt, and pepper.
Ingredients:
Nutmeg, Salt, Black pepper
7
Preheat the oven to 180°C. In a baking dish, layer: ragù, pasta, béchamel, parmesan.
Ingredients:
Lasagna pasta, Parmesan cheese
8
Layer 4-5 layers, finishing with béchamel and a generous portion of Parmesan. Bake for 45 minutes until golden.
Fun Fact
Lasagna alla Bolognese is so popular that in some regions of Italy there are recipes that differ from the traditional one, adding various ingredients such as fresh herbs or different types of meat.
Best for
Tips
🍽️
Serving
Serve the lasagna on a large rustic-style plate, sprinkled with fresh basil. It pairs perfectly with arugula salad and a glass of red wine. Serve hot to enhance the flavors.
🥡
Storage
Store leftover lasagna in an airtight container in the fridge for up to 3 days. You can also freeze portions for 2-3 months. Reheat in the oven at 180°C for about 20-25 minutes or in the microwave.
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