Fry the meat with cumin and cayenne, breaking it into small pieces.
Ingredients:
Ground beef, Cumin, Cayenne pepper
Description
Full version of nachos - layers of crispy tortilla chips with ground meat, melted cheese, beans, guacamole, sour cream, and jalapenos. Every bite is an explosion of flavors and textures. The perfect dish for sharing, a party hit, and a movie classic. The key is to evenly distribute the toppings so that each chip is full of goodness.
Składniki (10)
Servings:
4
- Tortilla chips 300 g
- Ground beef 400 g
- Cheddar cheese 250 g
- Black bean 150 g
- 18% cream 150 ml
- Avocado 0.0 szt.
- Tomato 0.0 szt.
- ✨ Opcjonalne
- Cumin 5 g
- Cayenne pepper 3 g
- Jalapeno pepper 0.2 szt.
💰 Szacowany koszt dania:
~75.85 PLN
(18.96 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Drain the beans and lightly mash them.
Ingredients:
Black bean
3
Grate the cheese on a coarse grater.
Ingredients:
Cheddar cheese
4
On a large baking sheet, arrange a layer of chips.
Ingredients:
Tortilla chips
5
We spread out the meat, beans, and sprinkle with cheese.
6
Repeat the layers, bake at 200°C for 10 minutes until the cheese melts.
7
We prepare guacamole with avocado.
Ingredients:
Avocado
8
On hot nachos, add sour cream, guac, jalapenos, tomatoes.
Ingredients:
18% cream, Jalapeno pepper, Tomato
Podawaj natychmiast, chipsy szybko mięknął!
Fun Fact
Nachos were invented in 1943 in Mexico by Ignacio 'Nacho' Anaya, who created them for a group of American soldiers.
Best for
Tips
🍽️
Serving
It's best to serve nachos on a large plate or serving board, at a warm temperature. You can add fresh cilantro on top for decoration and serve with additional sauces, such as salsa. Use small bowls for sour cream and guacamole.
🥡
Storage
Store leftover nachos in an airtight container in the fridge for 2-3 days. If you want to freeze them, it's best to separate the toppings from the chips, as nachos can lose their crunch. Reheat them in the oven at 180°C for a few minutes until hot.
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