Crush the biscuits into fine crumbs.
Ingredients:
Butter cookies
Description
Classic New York cheesecake - dense, creamy, and velvety. The base is made from graham cracker crumbs, with a filling of Philadelphia cream cheese and sour cream, baked in a water bath for the perfect texture. No cracks, with a delicate top and a melt-in-your-mouth interior. Served with fruit sauce or on its own - it's an icon of American pastry that has won the hearts of dessert lovers around the world.
Składniki (8)
Servings:
4
- Butter cookies 200 g
- Cream cheese 900 g
- White sugar 200 g
- Butter 100 g
- 30% cream 250 ml
- Egg 0.1 szt.
- ✨ Opcjonalne
- Vanilla extract 10 g
- Lemon 0.0 szt.
💰 Szacowany koszt dania:
~70.25 PLN
(17.56 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Mix with melted butter, press into a 24cm springform pan.
Ingredients:
Butter
3
Bake the crust for 10 minutes at 180°C, then let it cool.
4
Beat the cheese with a mixer until smooth.
Ingredients:
Cream cheese
Serek musi być w temperaturze pokojowej!
5
Add the sugar, mix. Then add the eggs one at a time.
Ingredients:
White sugar, Egg
6
We pour in the cream, vanilla, and lemon juice.
Ingredients:
30% cream, Vanilla extract, Lemon
7
We wrap the mold in foil and place it in a larger mold filled with water.
8
Bake at 160°C for 60-70 minutes. The top should be just set.
9
Cool in the oven for 2 hours, then refrigerate overnight.
Nie otwieraj piekarnika podczas pieczenia i studzenia!
Fun Fact
New York cheesecake is known worldwide, but its true roots trace back to Europe, where cheesecakes have been baked for centuries.
Best for
Tips
🍽️
Serving
Serve the cheesecake on an elegant dessert plate, decorating it with fresh fruits or fruit sauce. It tastes best at room temperature, and use a warm knife for cutting to achieve perfect slices.
🥡
Storage
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months; thaw in the refrigerator overnight before serving.
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