Cook the pasta according to the instructions.
Description
Spicy penne in a spicy tomato sauce.
Ingredients Used
Ingredients (7)
Servings:
4
- Penne pasta 400 g
- Tomato passata 1 g
- Olive oil 50 ml
- Garlic 0.8 clove (~4 g)
- 🌿 Spices
- Basil 10 g
- Salt 0.2 pinch (~5 g)
- Chili 15 g
💰 Estimated dish cost:
~6.91 PLN
(1.73 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Sauté garlic and chili in olive oil.
3
Add the passata, cook for 10 minutes.
4
Season with salt.
5
Mix with the pasta.
6
Sprinkle with basil before serving.
Fun Fact
Penne Arrabbiata is one of the most famous dishes in Italian cuisine, and its name means 'angry pasta', which refers to the spicy flavor of the dish.
Best for
Tips
🍽️
Serving
Serve penne arrabbiata on white plates to highlight the intense colors of the dish. Serve hot, garnished with fresh basil and grated Parmesan. It pairs perfectly with a glass of red wine.
🥡
Storage
Store leftover penne arrabbiata in an airtight container in the fridge for up to 3 days. You can also freeze it, but it's best to reheat it in a pan with a little olive oil to preserve the flavor and texture.
📸 Cooked by the community
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