Blanch the bones, rinse them, and place them in a pot with 4l of water.
Ingredients:
Beef bones
Description
Vietnamese beef and rice noodle soup - a champion's breakfast. Aromatic broth simmered for hours with bones, star anise, cinnamon, and cloves. Served with thin slices of beef, fresh herbs, bean sprouts, and lime. Everyone can season to their liking with hoisin sauce and sriracha. A deep, complex flavor built on years of tradition.
Składniki (11)
Servings:
4
- Beef bones 1500 g
- Beef tenderloin 300 g
- Rice noodles 400 g
- Onion 0.0 szt.
- Thai basil 0.0 pęczków
- 🌿 Przyprawy
- Ginger 50 g
- ✨ Opcjonalne
- Lime 0.0 szt.
- Cinnamon 1 g
- Mung bean sprouts 150 g
- Fish sauce 40 ml
- Star anise 2.5 szt.
💰 Szacowany koszt dania:
~168.73 PLN
(42.18 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
We char the onion and ginger in a dry pan.
Ingredients:
Onion, Ginger
Przypalenie uwydatnia aromat.
3
Add to the broth along with the star anise and cinnamon.
Ingredients:
Star anise, Cinnamon
4
Cook for 3-4 hours over low heat, skimming off the foam.
5
Strain the broth, season with fish sauce.
Ingredients:
Fish sauce
6
Freeze the beef for 30 minutes, then slice it into paper-thin pieces.
Ingredients:
Beef tenderloin
7
Cook the pasta according to the instructions.
Ingredients:
Rice noodles
8
We place the pasta and raw meat into bowls, then pour boiling broth over them.
9
Serve with sprouts, basil, lime.
Ingredients:
Mung bean sprouts, Thai basil, Lime
Fun Fact
Pho Bo is one of the most popular dishes in Vietnam, and its history dates back to colonial times.
Best for
Tips
🍽️
Serving
Serve pho in deep bowls so everyone can easily enjoy the aromatic broth. Add fresh herbs, sprouts, and lime wedges on plates alongside, so everyone can season to their liking. Serve with chopsticks and soup spoons to make eating easier.
🥡
Storage
Store leftover pho in airtight containers in the refrigerator for up to 3 days or freeze to keep it fresh for up to 3 months. Reheat on low heat on the stove, adding a little water to prevent the broth from becoming too thick.
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