Knead the dough with flour, yeast, water, salt, and olive oil.
Description
Classic Italian pizza with tomato sauce and mozzarella.
Ingredients Used
Ingredients (7)
Servings:
4
- Wheat flour type 500 500 g
- Fresh yeast 20 g
- Mozzarella cheese 250 g
- Tomato passata 1 g
- ✨ Optional
- Basil 10 g
- Olive oil 50 ml
- Salt 20 g
💰 Estimated dish cost:
~14.91 PLN
(3.73 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Let it rise for an hour.
3
Roll out the dough into a thin crust.
4
Spread with passata, arrange the mozzarella.
5
Bake for 12 minutes at 250°C.
6
Sprinkle with fresh basil.
Fun Fact
Pizza Margherita was created in honor of Queen Margherita of Savoy in 1889 by pizzaiolo Raffaele Esposito.
Best for
Tips
🍽️
Serving
Serve the pizza on a wooden board, cut into triangles. It pairs well with arugula salad and a glass of red wine. Garnish with fresh basil leaves before serving.
🥡
Storage
Leftover pizza is best stored in an airtight container in the fridge for up to 3 days. It can also be frozen for 1-2 months. Reheat in the oven at 180°C for about 10 minutes to make the crust crispy.
📸 Cooked by the community
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Comments (1)
Dobre, ale dodałbym więcej przypraw.
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