Cut the pork loin into slices 1-1.5 cm thick.
Ingredients:
Pork loin
Description
Classic Polish breaded pork cutlet.
Ingredients Used
Ingredients (7)
Servings:
4
- Pork loin 600 g
- Wheat flour type 500 100 g
- Wheat bread 150 g
- Rapeseed oil 100 g
- Chicken egg 2 g
- 🌿 Spices
- Black pepper 10 pinch (~5 g)
- Salt 0.2 pinch (~5 g)
💰 Estimated dish cost:
~17.84 PLN
(4.46 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Pound with a meat mallet.
Ingredients:
Pork loin
3
Salt and pepper on both sides. Dip in egg on both sides. Remove and let the pork chop drain excess. Coat the meat in a mixture of flour and grated wheat bread or breadcrumbs.
Ingredients:
Pork loin, Wheat flour type 500, Wheat bread, Chicken egg, Black pepper, Salt
4
Sauté in a pan until golden brown on both sides.
At first on a higher heat on both sides. Later you can simmer it a bit on a lower heat. If the temperature is too high all the time, there is a possibility that it will burn.
5
Serve with potatoes and a salad.
Fun Fact
Pork schnitzel is one of the most popular dishes in Poland, often served for Sunday lunch.
Best for
Tips
🍽️
Serving
It is best to serve the pork schnitzel on a warm plate, accompanied by freshly boiled potatoes and a cabbage salad. You can garnish it with parsley or a slice of lemon for color.
🥡
Storage
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over low heat to maintain the crispiness of the breading.
📸 Cooked by the community
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