Blanch the pork bones in boiling water for 10 minutes, rinse thoroughly, and transfer to a clean pot.
Description
Tonkotsu ramen is an iconic Japanese dish from Fukuoka, known for its incredibly rich, creamy broth made from pork bones. Preparing authentic tonkotsu requires hours of simmering the bones until they release collagen and fat, creating a characteristic milky soup with a deep, meaty flavor. The ramen noodles should be chewy and fresh, and the toppings - chashu (braised pork), marinated egg, scallions, and nori - complete the dish. It is a true feast for lovers of intense umami flavors, requiring patience but offering unforgettable culinary experiences.
Składniki (10)
Servings:
4
- Ramen noodles 400 g
- Bacon 500 g
- Fresh ginger 30 g
- Chicken egg 0.1 szt.
- 🌿 Przyprawy
- Salt 30 g
- ✨ Opcjonalne
- Mirin 50 ml
- Sake 50 ml
- Soy sauce 100 ml
- Chives 0.0 pęczków
- Garlic 0.2 ząbków
💰 Szacowany koszt dania:
~45.90 PLN
(11.47 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Pour 4 liters of water over the bones, add ginger and garlic. Simmer for 8-12 hours, replenishing the water.
Ingredients:
Fresh ginger, Garlic
Dłuższe gotowanie = bardziej kremowy bulion
3
Prepare the chashu: roll the pork belly and tie it with string. Sear until browned on all sides.
Ingredients:
Bacon
4
Add soy sauce, mirin, sake, and 300ml of water to the bacon. Simmer covered for 2-3 hours.
Ingredients:
Soy sauce, Mirin, Sake
5
Cook the eggs soft (6.5 min), immerse them in the chashu marinade and set aside for at least 4 hours.
Ingredients:
Chicken egg
6
Strain the broth and season with salt. It should be milky and thick.
Ingredients:
Salt
7
Cook the ramen noodles al dente according to the package instructions.
Ingredients:
Ramen noodles
8
In bowls, place the noodles, pour hot broth over them, add sliced chashu, half an egg, chives, and nori.
Ingredients:
Chives
Fun Fact
Tonkotsu ramen is one of the most popular ramen dishes in Japan, and its name means 'pork bones'.
Best for
Tips
🍽️
Serving
It is best to serve ramen in deep ceramic bowls to keep it warm. Garnish the dish with fresh chives and nori, and sprinkle with toasted sesame seeds. Serve with chopsticks and a spoon to make it easier to eat the broth.
🥡
Storage
Leftover ramen should be stored in airtight containers in the refrigerator for up to 3 days. The broth can also be frozen in ice cube trays for up to 3 months. It's best to heat the broth over low heat and cook the noodles fresh before serving.
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Comments (2)
Przepis sprawdzony wielokrotnie - zawsze wychodzi! Polecam każdemu.
Jeśli mięso jest twarde, dusić dłużej na mniejszym ogniu. Cierpliwość popłaca!
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