Dice the onion and pepper, and finely chop the garlic.
Ingredients:
Onion, Red bell pepper, Garlic
Description
Israeli breakfast of kings - eggs poached in a spicy tomato sauce with peppers and onions. Shakshuka is a one-pot dish that warms and satisfies. The aromatic blend of cumin, paprika, and chili creates a base in which the egg whites are gently set, leaving the yolk runny. Served straight from the pan with crispy bread for dipping - perfect for lazy weekend mornings.
Ingredients Used
Ingredients (10)
Servings:
4
- Canned tomatoes (diced) 1 g
- Feta cheese 80 g
- Olive oil 30 ml
- Red bell pepper 1 g
- Onion 2 g
- Garlic 0.6 ząbek (~3 g)
- Chicken egg 0.1 szt. (~6 g)
- ✨ Opcjonalne
- Ground cumin 5 g
- Sweet paprika 10 g
- Chili pepper 0.1 szt. (~1 g)
💰 Szacowany koszt dania:
~10.18 PLN
(2.55 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
In a pan, heat the oil and sauté the onion for 5 minutes.
Ingredients:
Olive oil, Onion
3
Add the bell pepper, sauté for another 5 minutes until soft.
Ingredients:
Red bell pepper
4
Add garlic, cumin, sweet paprika, and chili. Sauté for 1 minute.
Ingredients:
Garlic, Ground cumin, sweet paprika, Chili pepper
5
We add the tomatoes, season with salt, and simmer for 10 minutes.
Ingredients:
Canned tomatoes (diced)
Sos powinien lekko zgęstnieć.
6
Make 6 indentations in the sauce and crack the eggs into them.
Ingredients:
Chicken egg
7
Cover, cook for 5-7 minutes until the whites are set, the yolks remain runny.
8
Sprinkle with crumbled feta and fresh herbs.
Ingredients:
Feta cheese
Fun Fact
Shakshuka has its roots in North African cuisine and gained popularity in Israel, where it became a traditional breakfast dish.
Best for
Tips
🍽️
Serving
Serve the shakshuka straight from the pan while hot, preferably on ceramic plates. Crispy pita bread or a baguette for dipping pairs perfectly with the dish. Garnish with fresh herbs like parsley or cilantro.
🥡
Storage
Leftover shakshuka is best stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen, but the texture of the eggs may change. Reheat in a pan over low heat to preserve the flavor.
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Comments (3)
Jeśli mięso jest twarde, dusić dłużej na mniejszym ogniu. Cierpliwość popłaca!
Jaki jest najlepszy zamiennik dla śmietany? Szukam wersji wegańskiej.
Jeśli danie jest za słone, dodajcie surowego ziemniaka podczas gotowania - wchłonie sól.
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