Dice the onion and carrot finely.
Ingredients:
Onion, Carrot
Description
Classic British shepherd's pie - minced lamb under fluffy mashed potatoes. The base consists of aromatic ragù with vegetables, peas, and Worcestershire sauce. The top of the gratin mashed potatoes forms a golden crust. Comfort food at its best - warming, hearty, and full of homey warmth. In the beef version, it is known as Cottage Pie.
Ingredients Used
Ingredients (10)
Servings:
4
- Ground lamb 500 g
- Green peas 100 g
- Butter 80 g
- Beef broth 200 ml
- Milk 100 ml
- Onion 2 g
- Carrot 2 g
- Potatoes 6 g
- ✨ Optional
- Thyme 5 g
- Worcestershire sauce 30 ml
💰 Estimated dish cost:
~109.83 PLN
(27.46 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Sauté the onion for 5 minutes, add the meat, and fry while breaking it apart.
Ingredients:
Ground lamb
3
Add the carrot, Worcestershire sauce, thyme, and broth.
Ingredients:
Worcestershire sauce, Thyme, Beef broth
4
Simmer for 20 minutes until the sauce thickens, then add the peas.
Ingredients:
Green peas
5
Boil the potatoes until soft, then drain.
Ingredients:
Potatoes
6
We mash the potatoes with butter and milk until smooth.
Ingredients:
Butter, Milk
7
Place the meat in the dish and cover it with the puree.
8
We draw patterns on top with a fork, bake at 200°C for 25 minutes.
Wzory na puree ładnie się rumienią.
Fun Fact
Shepherd's Pie is traditionally made with minced lamb, while Cottage Pie is the version made with beef. Both dishes have their roots in British cuisine and are excellent examples of comfort food.
Best for
Tips
🍽️
Serving
It is best to serve Shepherd's Pie warm, in ceramic baking dishes. You can garnish it with fresh thyme or parsley for a better appearance. It pairs perfectly with a salad of seasonal vegetables.
🥡
Storage
Leftover Shepherd's Pie is best stored in airtight containers in the refrigerator for up to 3 days. You can also freeze the dish for up to a month. Reheat in the oven at 180°C for about 20-25 minutes.
📸 Cooked by the community
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Comments (4)
Smakuje jak u babci! Dziękuję za ten przepis, przywołał wspomnienia z dzieciństwa.
Jaki jest najlepszy zamiennik dla śmietany? Szukam wersji wegańskiej.
Można to zrobić w multicookerze? Jaki program ustawić?
Nie spodziewałam się, że wyjdzie tak dobrze! Przepis na 5+
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