Beat the eggs with the milk, season with salt and pepper.
Description
Quick and healthy breakfast full of protein. Ready in 10 minutes!
Ingredients Used
Ingredients (6)
Servings:
4
- Spinach 100 g
- Cheese 50 g
- Butter 10 g
- Milk 50 ml
- 🌿 Spices
- Black pepper 2 pinch (~1 g)
- Salt 2 g
💰 Estimated dish cost:
~4.51 PLN
(1.13 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Heat the butter in a pan. Add the spinach and sauté for 2 minutes until soft.
3
Pour the eggs into the pan with spinach. When the bottom sets, sprinkle with grated cheese and fold in half.
Fry on low heat!
Fun Fact
Spinach and cheese omelet is a popular dish in many countries' cuisines, and its ingredients can be easily modified by adding various vegetables or spices.
Best for
Tips
🍽️
Serving
The omelet is best served warm, on a ceramic or glass plate. It can be garnished with fresh herbs, such as parsley or chives, and served with a slice of whole grain bread.
🥡
Storage
Leftover omelet is best stored in an airtight container in the refrigerator, where it can be kept for up to 2 days. It can be reheated in a pan or in the microwave to restore its flavor and texture.
📸 Cooked by the community
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Comments (1)
Najlepsze śniadanie! Szybkie i pyszne
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