Bring the cream to a boil with the milk and sugar.
Description
Italian cream dessert with fruit.
Ingredients Used
Ingredients (4)
Servings:
4
- Strawberry 300 g
- Milk 3.2% 250 ml
- 30% heavy cream 500 g
- Sugar 100 g
💰 Estimated dish cost:
~23.75 PLN
(5.94 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Add the gelatin (previously dissolved).
3
Pour into the molds.
4
Refrigerate for 4 hours.
5
Serve with strawberries.
Fun Fact
Panna cotta means 'cooked cream' in Italian and is one of the most popular desserts in Italy.
Best for
Tips
🍽️
Serving
The dessert is best served in elegant glasses or low bowls. Decorate with fresh strawberries and a touch of mint for visual effect. Serve chilled to enhance its delicate texture.
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Storage
Store the remaining panna cotta in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended as it may affect the texture. To serve, simply take it out of the refrigerator and serve cold.
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