Chicken tikka masala is a dish that has earned the title of 'national dish of the United Kingdom', although its roots are Indian. Pieces of chicken marinated in yogurt with spices are grilled and then served in a rich, creamy tomato sauce. It differs from butter chicken with a more intense use of spices and a slightly smoky flavor from the grilled meat. The sauce has a characteristic orange-red color and a velvety texture. This dish combines tradition with modernity and delights every lover of aromatic cuisine.
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Cut the chicken into large pieces. Mix with yogurt, half of the garam masala, turmeric, paprika, and salt.
Marinate for 2-4 hours. Skewer or spread on a baking sheet.
Roast the chicken under the grill or in the oven at 220°C for 15-20 minutes, turning until slightly charred.
In a pot, heat the butter with the oil. Sauté the chopped onion for 10 minutes until deeply golden.
Add grated garlic and ginger, sauté for 2 minutes. Add the remaining spices (cumin, coriander, chili) and stir for a minute.
Pour in the passata and cook for 15 minutes over low heat until the sauce thickens.
Blend the sauce until smooth (optional). Stir in the cream and the rest of the garam masala.
Add the grilled chicken, simmer for 5 minutes. Serve sprinkled with fresh cilantro with naan or rice.
Chicken tikka masala is one of the most popular Indian dishes in the world, and in the United Kingdom, it has become a symbol of the country's cuisine.
Serve the dish hot on a large plate or in a bowl. It pairs perfectly with naan bread or basmati rice. Garnish with fresh cilantro to enhance the flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. Reheat in the microwave or on the stovetop, adding a little water to prevent the sauce from becoming too thick.
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Indian cuisine is a fascinating journey through a continent of spices - from mild to fiery. Curry in a hundred variations: tikka masala, butter chicken, korma, vindaloo, and madras. Biryani, pulao, and dal - rice and lentil dishes full of aroma. Naan, chapati, and paratha - Indian breads baked in...
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