Tea biscuits

Description

Tea biscuits are thin, crumbly cookies with a golden color and a subtly sweet, buttery flavor with a hint of vanilla. They have a uniform texture, are crunchy at the edges, and quickly soften upon contact with beverages, making them a versatile addition to an afternoon snack. Nutritionally, biscuits mainly provide simple carbohydrates and fats, contain little protein, and their calorie content depends on the recipe; whole grain versions offer more fiber and minerals. In moderation, they serve as a quick source of energy and a pleasant element of the diet, but it's worth monitoring sugar and saturated fat intake. They pair perfectly with tea and coffee, serve as a base for cheesecakes and desserts in the form of crusts, can be spread with pastes, crumbled into yogurts and muesli, and used as an ingredient in homemade ice creams and tiramisu. It is best to store them in an airtight container in a dry, cool place, away from moisture and strong odors; they can also be frozen to maintain freshness for longer.