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Angel Wings with Powdered Sugar

Desserts Cakes and Bakes 60 min Medium 24 wyświetleń ~7.15 PLN - (0)
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Description

Faworki, also known as chrust, are crispy, delicate pastries fried in deep fat and dusted with powdered sugar. Traditionally prepared in Poland during Carnival. Their light texture and subtle sweetness make them a favorite treat at family gatherings and parties.

Składniki (6)

Servings:
6
  • Wheat flour 300 g
  • Egg 0.1 szt.
  • Powdered sugar 50 g
  • Butter 50 g
  • Sour cream 50 g
  • 🌿 Przyprawy
  • Salt 0.1 szczypt
💰 Szacowany koszt dania: ~7.15 PLN (1.19 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

1

In a large bowl, mix the flour with the salt. Add the butter and rub it with your fingers until it forms a crumbly mixture. Add the eggs and sour cream, and knead until a smooth dough forms.

Ingredients: Wheat flour, Egg, Butter, Sour cream, Salt
Ciasto powinno być elastyczne, ale nie klejące się do rąk.
2

Wrap the dough in plastic wrap and refrigerate for 30 minutes to rest.

3

After cooling, roll the dough out into a very thin sheet. Use a knife or pastry wheel to cut rectangles measuring about 10x3 cm. In the center of each rectangle, make a slit and thread one end through the opening, forming a twist.

Im cieńsze ciasto, tym bardziej chrupiące faworki.
4

Heat the oil to 180°C. Fry the angel wings in batches until golden brown, about 1 minute on each side. Drain on paper towels.

Upewnij się, że olej jest dobrze rozgrzany przed smażeniem.
5

Before serving, dust the angel wings generously with powdered sugar.

Dla intensywniejszego smaku, dodaj odrobinę cukru wanilinowego do cukru pudru.

Fun Fact

💡

Angel wings have their roots in carnival tradition, and their name 'chrust' comes from the crispy texture they achieve after frying. In some regions of Poland, angel wings are served with the addition of rum or vanilla, which gives them a unique aroma.

Best for

Spotkanie rodzinne Impreza Święta Urodziny Sylwester

Tips

🍽️ Serving

Faworki are best served on a large plate, generously sprinkled with powdered sugar. They can be decorated with fresh fruits or mint sprigs for an extra effect. Serve them at room temperature to maintain their crispiness.

🥡 Storage

Store leftover angel wings in an airtight container in the refrigerator, where they will last up to 3 days. To restore their crispiness, heat them in the oven for a few minutes at 180°C.

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