Loose black tea

Description

Black loose leaf tea consists of dark, often twisted or broken leaves ranging in color from brown to black, producing a clear, amber-brown infusion. Its flavor can be full, pronounced, and slightly astringent, with notes of malt, caramel, citrus, or smoke depending on the variety and degree of fermentation. Due to its intensity, it works well as a classic hot or cold brew, a base for blends and flavored drinks, as well as in desserts, creams, baking, or marinades and sauces, where it enhances flavor. Nutritionally, black tea provides virtually no calories, contains caffeine, L-theanine, and polyphenols (theaflavins, thearubigins) with antioxidant properties, which may support alertness, cognitive functions, and cardiovascular health with moderate consumption. It should be stored tightly closed in a cool, dry, and dark place, away from moisture, heat, and strong odors; whole leaves are preferable to dust, and an opened package should be used within a few months.