Butter (for poppy seed filling)

Description

Butter for poppy seed filling is a creamy, light yellow fat with a delicate, milky flavor and a smooth, slightly shiny consistency that enriches the structure and taste of the filling, giving it creaminess and a pleasant aroma. Unsalted butter is most often chosen to precisely control the sweetness and saltiness in the filling. Nutritionally, butter is a concentrated source of energy and saturated fats, as well as fat-soluble vitamins, especially vitamin A, along with trace amounts of D, E, and K. It provides calories and aids in the absorption of vitamins from other ingredients in the filling, so it is best used in moderation. In the kitchen, it serves not only as a binder and flavor carrier for poppy seed filling but also for spreading, frying on low heat, or enriching cakes and creams. Store in the refrigerator in an airtight container, away from strong odors; it can also be frozen for longer periods. Before use, it is advisable to bring it to room temperature to easily incorporate it into the poppy seed filling.