Pork and beef minced meat

Description

Pork and beef minced meat combines the bold, meaty flavor of beef with the milder, juicier note of pork; it has a uniform, finely ground texture and a color ranging from light pink to deeper red-pink depending on the fat content. It is aromatic, binds spices and sauces well, and the fat content affects the juiciness of the dishes. As a source of protein, it provides essential amino acids, heme iron, B vitamins (especially B12), and zinc, supporting blood production and muscle recovery; choosing leaner blends can reduce saturated fats. It works well in burgers, meatballs, Bolognese sauces, fillings, and casseroles. Store in the refrigerator for a maximum of 1–2 days or freeze for up to 3 months, thaw in the refrigerator, and cook to a safe internal temperature.