Papryka słodka wędzona
Description
Smoked sweet paprika is an intensely red, finely ground spice with a sweet, mild flavor interwoven with a distinct smoky note. Its aroma adds depth and warmth without spicy heat, making it a versatile addition to dishes that require a subtle hint of smokiness. It is low in calories, rich in carotenoids (precursors of vitamin A) and antioxidants that support eye health and immunity, and have anti-inflammatory properties. In the kitchen, it is used for meats, fish, stews, sauces, soups, vegetable and rice dishes, as well as for marinades, rubs, and eggs, where it enhances color and aroma. It should be stored in an airtight container, in a cool, dark place away from moisture and heat sources; for best freshness, use within 6–12 months.