Dark lager beer (e.g. Kozel Černý)

Description

Dark lager beer (e.g., Kozel Černý) is a beverage with a deep mahogany color and creamy foam, featuring a flavor that combines malty notes of caramel and roasted grain with a mild bitterness of hops; it is full in aroma but usually more balanced and lighter in profile than stouts. Nutritionally, it provides calories and carbohydrates from malt, small amounts of B vitamins, and minerals such as potassium and magnesium; moderate consumption may offer benefits from the presence of antioxidants derived from malt, while excessive drinking is harmful. In the kitchen, dark lager works great for braising and glazing meats, marinades, pancake batter for frying, or reduced sauces, pairing well with roasted and smoked meats, sausages, and strong-flavored cheeses, as well as being an ingredient in chocolate desserts. It should be stored in a cool, dark place or in the refrigerator, with bottles kept upright, and consumed within the day after opening for the best freshness and foam.