Sushi rice (dry)

Description

Sushi rice (dry) is a short-grain japonica rice with pearl-white, rounded grains that become glossy and sticky when cooked, with a delicate flavor, subtle sweetness, and a neutral note that allows the toppings to shine. As a carbohydrate-rich product, it provides quick energy, contains a moderate amount of protein, minimal fats, and minerals such as manganese and B vitamins, and is naturally gluten-free, easily digestible, and beneficial as a base for balanced meals. In the kitchen, it is suitable not only for traditional sushi and onigiri but also as a base for poke bowls, rice salads, or Japanese desserts, especially after seasoning with rice vinegar, sugar, and salt. Dry rice should be stored in a sealed, dry, and cool place away from light and moisture, in a container that protects against insects; when stored properly, it retains freshness for many months.