Cream cheese (e.g. Philadelphia)

Description

Cream cheese (e.g., Philadelphia) is a smooth, slightly elastic mass with a creamy, snow-white color and a delicate, slightly tangy flavor with a distinct buttery note. It has a velvety consistency that spreads easily, making it a pleasant addition to many dishes. Nutritionally, it is a source of energy primarily from fats, contains a moderate amount of protein, and minerals such as calcium and small amounts of fat-soluble vitamins, primarily vitamin A. When consumed in moderation, it can support a feeling of fullness and provide essential calories, although those watching their weight should control portions due to its fat and calorie content. In the kitchen, cream cheese works great as a base for spreads and dips, an ingredient in cheesecakes, creams, sauces, fillings for pancakes and sandwiches, and an addition to roasts and desserts, where it imparts a smooth texture and mild flavor. It should be stored in the refrigerator in its original packaging or an airtight container, used within the expiration date, and consumed within a few days after opening. It can be frozen, but after thawing, the consistency may become grainy; in that case, it is worth mixing or blending vigorously before use.