In a large pot, heat the oil. Sauté the chopped onion for 5 minutes until soft.
Ingredients:
Onion, Sunflower oil
Description
Chili con carne is a classic of Tex-Mex cuisine, with roots tracing back to the border of Mexico and Texas. This aromatic, warming dish combines beef with beans, tomatoes, and a blend of spices, creating a deep, layered flavor with a distinct spicy kick. Long, slow simmering makes the meat tender, and the flavors meld beautifully. Chili can be served on its own, with rice, in a bun as a sloppy joe, or even on fries as chili cheese fries. This dish tastes even better reheated the next day.
Składniki (15)
Servings:
4
- Ground beef 600 g
- Red bean 400 g
- Beef broth (concentrate) 300 g
- Sunflower oil 30 g
- Tomato paste (triple) 1 g
- Diced tomatoes 1 g
- Onion 0.0 szt.
- Garlic 0.8 ząbek
- Red bell pepper 0.0 szt.
- 🌿 Przyprawy
- Salt 20 g
- ✨ Opcjonalne
- Cumin 15 g
- sweet paprika 15 g
- Oregano 10 g
- White sugar 15 g
- Black pepper 10 szczypt
💰 Szacowany koszt dania:
~51.63 PLN
(12.91 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Add the chopped garlic and sauté for a minute until fragrant.
Ingredients:
Garlic
3
Add the ground meat and fry over high heat, breaking up the lumps, until fully browned (about 8 minutes).
Ingredients:
Ground beef
4
Add all the spices: chili, cumin, paprika, oregano. Sauté for 2 minutes, stirring.
Ingredients:
Red bell pepper, Cumin, sweet paprika, Oregano
5
Pour in the chopped tomatoes, tomato paste, broth, and sugar. Bring to a boil.
Ingredients:
Diced tomatoes, Tomato paste (triple), Beef broth (concentrate), White sugar
6
Reduce the heat, cook uncovered for 45 minutes, stirring occasionally, until it thickens.
7
Add the drained beans and cook for another 15 minutes. Season with salt and pepper.
Ingredients:
Red bean, Salt, Black pepper
8
Serve with sour cream, grated cheese, chives, and nachos.
Fun Fact
Chili con carne is often considered a national dish of Texas, and its recipe varies by region and even by family.
Best for
Tips
🍽️
Serving
Serve chili con carne in deep plates or bowls, garnished with fresh chives and grated cheese. It tastes best warm, with sour cream and nachos on the side. You can also serve it with rice or in a bun.
🥡
Storage
Leftover chili con carne is best stored in airtight containers in the fridge for up to 3 days or in the freezer for up to 3 months. To reheat, simply place it over low heat in a pan or in the microwave until hot.
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Comments (2)
To jest mój nowy ulubiony przepis! Robię co tydzień.
Jaki jest najlepszy zamiennik dla śmietany? Szukam wersji wegańskiej.
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