Faworki, also known as chrust, are crispy cookies fried in deep fat and dusted with powdered sugar. This traditional Polish dessert is crunchy and delicate, perfect for Carnival or Fat Thursday. Preparing them requires a bit of patience, but the result will delight any sweet pastry lover.
💡 Kliknij na składnik aby oznaczyć jako użyty
Sift the flour onto the work surface, add the butter, eggs, sour cream, salt, and spirit. Knead into a smooth dough.
Roll out the dough into a thin sheet, about 2 mm thick. Cut into strips 3 cm wide and 10 cm long.
Make a slit in the middle of each strip and twist it through the hole, creating the characteristic shape of angel wings.
Heat oil in a deep pot to 180°C. Fry the angel wings in batches until golden brown on both sides.
Remove the angel wings to a paper towel to drain excess fat. Transfer to a plate and generously sprinkle with powdered sugar.
Faworki were known as far back as ancient Rome, and in Poland, they became popular during the noble times, served at balls and parties.
Serve the angel wings freshly dusted with powdered sugar. They taste great with a glass of milk or a cup of tea.
Store the angel wings in an airtight container at room temperature for up to 3 days. Avoid moisture to keep them crispy.
Po zatwierdzeniu przez moderatora otrzymasz 10 punktów doświadczenia.
Nikt jeszcze nie dodał zdjęcia. Bądź pierwszy!
Desserts are a sweet ending to every meal - from simple puddings to exquisite creamy cakes. Our collection includes recipes for homemade ice cream, chocolate mousses, panna cotta, tiramisu, crème brûlée, and lemon tart. Summer fruit desserts: jellies, sorbets, parfaits, and fruit salads with whip...
See all recipes in this categoryHomemade cakes and pastries are the heart of Polish culinary tradition - sweet memories from childhood. In our collection, you will find recipes for classic yeast cakes, shortcrust, sponge, and cheesecake. Apple pie, poppy seed cake, gingerbread, Easter babka, chocolate cake, and New York cheesec...
See all recipes in this category
Comments (0)
Be the first to comment on this recipe!
Add a comment