Recipe for: Grilled apples with blue cheese and honey - photo 1
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Recipe for: Grilled apples with blue cheese and honey

Wegetariańskie Vegetarian Dishes Desserts 20 min Easy 7 wyświetleń ~34.45 PLN - (0)
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Description

Delicately caramelized grilled apples stuffed with creamy blue cheese and drizzled with honey — a simple, spring vegetarian dessert. The dish combines the sweetness of juicy apples with the creamy, tangy notes of blue cheese and the aroma of cinnamon. Perfect for a light end to a meal, with coffee, or at a garden party. Serve warm, with crunchy nuts for a contrast of textures and optional lemon zest for freshness.

Ingredients Used

Ingredients (7)

Servings:
4
  • Apple 4 szt. (~720 g)
  • Blue cheese 150 g
  • Honey 60 ml
  • Butter 30 g
  • 🌿 Przyprawy
  • Cinnamon 5 g
  • ✨ Opcjonalne
  • Walnuts 40 g
  • Lemon 1.3 szt. (~100 g)
💰 Szacowany koszt dania: ~34.45 PLN (8.61 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Preparation

1

Wash the apples under running water and dry them with a paper towel. Use a peeler to remove the skin thinly (optional) or leave the skin on for texture. Place the apples on a cutting board and cut each one in half lengthwise — you will get 8 halves.

Ingredients: Apple
Use a sharp knife and a cutting board. If the apples are small, you can use 6 larger ones instead of 4. Warning: uneven cuts result in uneven grilling.
2

Remove the seed cavities: using a small spoon or knife, gently scoop out the center of the flesh in each half, leaving about 5–7 mm of the bottom so that the apple retains its shape and does not fall apart while grilling.

Ingredients: Apple
Use a teaspoon or a special apple corer. Do not cut too deep — if you hollow it out all the way to the skin, the filling will leak out.
3

If you're worried about the apples browning, drizzle a little lemon juice on the hollowed-out areas (a few drops). Also, grate a thin layer of lemon zest to use later as a garnish (optional).

Ingredients: Lemon
Use a fine grater for the zest. Apply lemon juice sparingly — 1/4 of a lemon is enough for 4 apples.

Filling

4

In a small bowl, combine the blue cheese (crumbled or mashed with a fork) with 2/3 of the honey and 1/2 teaspoon of cinnamon. Mix with a fork until the mixture becomes creamy and smooth — it should be soft, not completely liquid.

Ingredients: Blue cheese, Honey, Cinnamon
Use a wooden spoon or fork. If the cheese is very cold, take it out for 5–10 minutes to make it easier to spread. You can also add more honey if you prefer a sweeter filling.

Preparation for grilling

5

Preheat the grill (or grill pan) to medium-high heat — it should reach about 200°C. If you are using an oven with a grill function, set the top heating element and preheat to 200–220°C. Grease the cut sides of the apples with melted butter using a kitchen brush.

Ingredients: Butter
The best is a grill pan with a diameter of 26–28 cm or a grill with a grate. To melt the butter, use a small saucepan or microwave (10–15 s). The butter will evenly coat the crust and facilitate caramelization.

Grilling

6

Place the apples cut side down on a hot grill or skillet. Grill for 3–4 minutes until clear grill marks appear and the bottom softens slightly. Turn the apples over and grill for another 3–4 minutes, until softness is noticeable when pressed with a fork (the flesh should be soft but not falling apart).

Ingredients: Apple, Butter
Use tongs or a wide spatula. Do not move the apples too often — leave them until well-defined grill marks appear. If the grill is smoking, slightly reduce the heat.

Assembly and serving

7

After removing the apples from the grill, place 1-2 tablespoons of the prepared cheese and honey filling into each half. Sprinkle with chopped walnuts (if using) and add a thin strip of lemon zest for freshness. Drizzle the remaining honey on top and sprinkle with a pinch of cinnamon.

Ingredients: Honey, Cinnamon, Blue cheese, Lemon
Use a small teaspoon to scoop the filling. You can also add more nuts for crunch. The cheese will slightly melt from the heat of the apple — this is the desired effect.

Serving

8

Place the halves on plates (2 halves per person). Serve immediately while the filling is still warm and slightly runny. You can add a sprig of fresh mint or a scoop of vanilla ice cream as an option (optional and not included in the ingredients).

Ingredients: Apple, Honey
Use a large, flat plate with a slight rim — the liquid honey and juices won't spill. The dessert tastes best warm, within 15 minutes of preparation.

Fun Fact

💡

In Poland, apples have been a traditional ingredient in desserts for centuries; combining them with blue cheeses is a modern "twist" inspired by creative cuisine — sweet and savory combinations are gaining popularity in restaurants.

Best for

lekki deser po obiedzie letnie garden party spotkanie przy kawie

Tips

🍽️ Serving

Serve warm, right after placing the filling. A scoop of vanilla ice cream or Greek yogurt for a milder version will be a great addition. You can also serve it on a plate with a drizzle of caramel sauce.

🥡 Storage

Best consumed immediately. If there are leftovers, store in the refrigerator for up to 24 hours in an airtight container. Reheat briefly in the oven at 160°C for 6–8 minutes to make the filling liquid again. Freezing after preparation is not recommended.

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