Cut the beef into 3x3 cm cubes.
Description
Spicy Hungarian-style beef goulash.
Ingredients Used
Ingredients (10)
Servings:
4
- Rapeseed oil 50 g
- Beef (ribeye) 800 g
- Red bell pepper 2 g
- Tomato 2 g
- Onion 3 g
- Garlic 0.6 clove (~3 g)
- 🌿 Spices
- Sweet paprika 20 g
- Salt 20 g
- ✨ Optional
- Tomato pasta 1 g
- Cumin 5 g
💰 Estimated dish cost:
~49.52 PLN
(12.38 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Sauté the meat in batches in hot oil.
3
Sauté the chopped onion until translucent.
4
Add sweet paprika, cumin, and garlic.
5
Add the meat, bell pepper, tomatoes, and paste.
6
Cover with water, cook covered for 90 minutes.
7
Season with salt.
8
Serve with dumplings or bread.
Fun Fact
Hungarian goulash is known worldwide, and its roots trace back to pastoral traditions, where meat was stewed in large pots over an open fire.
Best for
Tips
🍽️
Serving
Hungarian goulash is best served in deep plates, garnished with fresh herbs such as parsley. It pairs perfectly with dumplings or fresh bread, served hot.
🥡
Storage
Store leftover goulash in an airtight container in the refrigerator, where it can be kept for up to 3 days. To reheat, it's best to use a pot over low heat or a microwave, adding a little water to prevent it from drying out.
📸 Cooked by the community
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Comments (2)
Warzywa kroję w podobną wielkość, żeby równomiernie się gotowały.
Ser dodawajcie na samym końcu, gdy zdejmujecie z ognia - nie będzie gumowaty.
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