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Spiced Apple-Cranberry Mulled Wine - photo 1
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Spiced Apple-Cranberry Mulled Wine

Wegetariańskie Drinks Christmas Eve Dinner Dishes for Special Occasions 25 min Easy 12 wyświetleń ~25.19 PLN - (0)
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Description

Aromatic, non-alcoholic apple-cranberry mulled drink is the essence of winter comfort captured in a cup. This deep ruby-colored beverage is the perfect way to warm up on chilly days. Its flavor is a perfect balance between the natural sweetness of cloudy apple juice and the refreshing tartness of fresh cranberries. The whole is enveloped in a rich bouquet of spices – cinnamon, cloves, and star anise, which fill the home with a warm, festive aroma. The mulled drink is not only delicious but also visually appealing, especially when served in clear mugs with a slice of orange and fresh fruits. It is ideal as a drink for family gatherings, holiday parties, or simply as a companion for a quiet evening with a book. It is also a wonderful family alternative to traditional mulled wine.

Składniki (9)

Servings:
4
  • Sok jabłkowy naturalnie mętny 1000 ml
  • Fresh cranberry 150 g
  • Orange 1.3 szt.
  • wildflower honey 75 g
  • 🌿 Przyprawy
  • Laski cynamonu 2.5 szt.
  • Cloves 2 g
  • Star anise 0.4 szt.
  • ✨ Opcjonalne
  • Fresh ginger 20 g
  • Apple for decoration 150 g
💰 Szacowany koszt dania: ~25.19 PLN (6.30 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

1

Start by preparing the fruits. Place the fresh cranberries in a sieve and rinse thoroughly under cold running water. Discard any damaged or soft fruits. Next, prepare the orange. Use a vegetable brush and warm water to scrub it thoroughly. Then pour boiling water over it for about 30 seconds to remove the wax coating and impurities. Dry it with a paper towel.

Ingredients: Fresh cranberry, Orange
Blanching the orange is key if you are using it with the peel, as it removes preservatives. If you don't have a brush, you can scrub the fruit thoroughly with a sponge.
2

After preparing the orange, cut it in half. Slice one half into thin slices about 3-4 mm thick. Squeeze the juice from the other half directly into a small bowl, removing the seeds. If you are using optional ginger, peel it with a small spoon (scraping is easier than peeling with a knife) and slice it thinly.

Ingredients: Orange, Fresh ginger
Use a sharp knife to cut the orange so that the slices are even and not torn. The squeezed juice will add depth of flavor, and the slices will be a beautiful decoration in the drink.
3

Choose a large pot with a thick bottom (with a capacity of at least 2 liters). Pour the entire liter of cloudy apple juice into it. Add the rinsed cranberries, orange slices, and the juice squeezed from the orange. Toss in the spices: two cinnamon sticks, two star anise, and about 8 whole cloves. If using, also add the ginger slices.

Ingredients: Sok jabłkowy naturalnie mętny, Fresh cranberry, Orange, Laski cynamonu, Cloves, Star anise, Fresh ginger
A pot with a thick bottom will ensure even heat distribution and prevent the juice from burning. At this stage, do not add the honey yet.
4

Place a pot on the stove over medium heat. Slowly heat the mixture until it starts to gently steam and small bubbles appear at the edges. When the drink is close to boiling, immediately reduce the burner to the lowest setting. Cook on very low heat for 15-20 minutes. Do not let it boil vigorously. During this time, the cranberries will soften, some of the fruits will burst, releasing juice and color, and the spices will release their aroma.

The key is gentle heating ('simmering'), not boiling. Too high a temperature will cause the fruits to break down, and the drink may become cloudy and bitter. Properly heated mulled wine will be clear, and its aroma will fill the entire kitchen.
5

After 15-20 minutes, remove the pot from the heat. Let it sit for 2-3 minutes to cool slightly. Now is the perfect time to add the honey. Pour in 3 tablespoons of honey and stir thoroughly with a large spoon until it completely dissolves. Taste the drink, and if you prefer a sweeter flavor, add another tablespoon of honey.

Ingredients: wildflower honey
Never add honey to boiling liquid, as high temperatures destroy its valuable enzymes and health properties. Therefore, it is important for the drink to cool slightly before sweetening.
6

Prepare heatproof mugs or glasses. Using a ladle, strain the mulled wine through a fine sieve to separate the fruits and spices. Pour the hot drink into the prepared containers. If you like, you can garnish each serving with a fresh slice of apple. Serve immediately while it's hot and most aromatic.

Ingredients: Apple for decoration
You can also pour the mulled wine without straining, leaving the fruits and spices in the mugs for a more rustic look. Use thick glass or ceramic mugs that retain heat well.

Fun Fact

💡

The tradition of drinking mulled, spiced beverages dates back to ancient Rome. The Romans heated wine with spices to warm up during cold conquests in Europe. This custom spread across the continent, and each culture created its own version. Non-alcoholic mulled wine is a modern adaptation of this tradition, allowing the whole family to enjoy it.

Best for

Zimowe wieczory przy kominku Spotkania świąteczne i wigilijne Alternatywa dla grzanego wina na imprezach

Tips

🍽️ Serving

Serve the mulled wine in tall heatproof glasses with handles to beautifully showcase its ruby color. You can add a fresh cinnamon stick to each serving as a stirrer. For adults, you can add 30-50 ml of rum, brandy, or orange liqueur to individual servings to create an alcoholic version.

🥡 Storage

The leftover mulled wine can be stored in the refrigerator in a tightly sealed pitcher or jar for up to 3 days. Before serving, gently reheat it over low heat, without bringing it to a boil. The flavor of the drink will become even deeper and more intense after storage.

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