Ham and Cheese Omelette - photo 1
← Recipes

Ham and Cheese Omelette

Breakfasts Main Dishes 15 min Easy 22 wyświetleń ~8.58 PLN - (0)
Rate:
(0)
Start Cooking

Description

A delicate, fluffy omelet with ham and cheese is a classic Polish breakfast prepared in just a few minutes. Eggs are beaten with a bit of milk, which makes the omelet creamier, and the addition of ham and melted cheese gives it a bold yet not overwhelming flavor. The dish is aromatic, with a golden, slightly crispy crust on the outside and a soft, creamy center. It pairs wonderfully with a slice of crunchy rye bread, fresh tomatoes, or spring green vegetables. This quick, filling, and versatile dish can be enhanced with herbs or seasonal ingredients as desired.

Ingredients Used

Ingredients (9)

Servings:
2
  • Chicken egg 3 szt. (~180 g)
  • Cooked ham 100 g
  • Cheese 80 g
  • Milk 30 ml
  • Butter 20 g
  • 🌿 Przyprawy
  • Salt 1 g
  • Black pepper 2 szczypty (~1 g)
  • ✨ Opcjonalne
  • Chives 0.1 pęczków (~10 g)
  • Tomato 0.5 szt. (~60 g)
💰 Szacowany koszt dania: ~8.58 PLN (4.29 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Preparation of ingredients

1

Prepare the ingredients: measure and arrange all the products within reach. Cut the ham into cubes about 5-7 mm on each side. Grate the cheese on a coarse grater. If you are using chives, wash them and chop finely. Cut the tomato into slices or cubes, if you are using it.

Ingredients: Cheese, Chives, Tomato
Use a cutting board and a sharp knife. A grater with large holes will make it easier to quickly grate the cheese. Well-prepared ingredients will shorten the frying time.

Preparation of the egg mixture

2

In a large bowl, crack the eggs (180 g or 3 eggs). Add the milk (30 ml), salt (1 g), and black pepper (1 g). First, beat the eggs with a fork, then whisk vigorously for about 20-30 seconds until the egg whites and yolks combine into a uniform, slightly frothy mixture. The mixture should be homogeneous and slightly fluffy.

Ingredients: Milk, Salt, Black pepper
Use a bowl with a capacity of at least 1 liter and a regular fork or whisk. Do not beat for too long — it is enough for small bubbles and a uniform color to appear.

Sautéing the ham

3

Heat a 24-26 cm skillet over medium heat. Add butter (20 g) and wait until it melts and starts to foam slightly (about 30-40 seconds). Add the diced ham (100 g) and fry for 1-2 minutes until it is lightly browned and releases its aroma. The ham does not need to be very browned — it should just be warmed through.

Ingredients: Butter
The best is a non-stick pan. Use a wooden spoon or spatula for stirring. Do not overheat the butter — if it starts to smoke, reduce the heat.

Frying the omelette

4

Reduce the heat to medium-low. Pour the beaten eggs evenly into the pan with the sautéed ham. Wait 10-15 seconds until the edges start to set. Using a spatula, gently pull the set edges towards the center, tilting the pan so that the liquid mixture flows to the sides. Cook for 2-3 minutes until the surface is almost set but still slightly wet.

Ingredients: Butter
Use a wide spatula and move from the edge to the center. Do not stir vigorously — you want to maintain fluffiness. Transparent but not liquid spots should disappear.

Adding cheese and finishing touches

5

When the omelet is almost set, evenly sprinkle grated cheese (80 g) over half of the omelet's surface. You can also distribute the cheese evenly over the entire surface. Cover the pan with a lid for 30-60 seconds to allow the cheese to melt and the omelet to finish cooking inside. Then, using a wide spatula, fold the omelet in half or gently roll it up.

Ingredients: Cheese
Use a lid that fits the pan to speed up the melting of the cheese. Do not keep the omelet covered for too long — the inside should remain creamy.

Seasoning and serving

6

Transfer the omelet to a warm plate. If you are using chives (10 g), sprinkle them over the omelet. Serve with diced tomato (60 g) and a slice of fresh bread. Season to taste with salt and pepper, if needed. Serve immediately; the omelet tastes best when it is still warm and the cheese is slightly gooey.

Ingredients: Chives, Tomato, Salt, Black pepper
Use a large spatula or two spoons to transfer the omelet so it doesn't fall apart. Serve immediately — waiting longer will cause the omelet to lose its fluffiness.

Variations and tips

7

If you want a fluffier omelet, separate the egg whites from the yolks and beat the egg whites until stiff peaks form, then gently fold them into the egg mixture. You can also add a spoonful of sour cream or buttermilk instead of milk to the mixture. For an herb version, add chopped fresh herbs (e.g., parsley).

Ingredients: Milk
Separating the egg whites requires two bowls and a swift motion – make sure there is no yolk in the whites, otherwise they won't whip properly. If you don't have a mixer, beat the egg whites by hand with a whisk for a few minutes.

Fun Fact

💡

Omelet is one of the oldest dishes in the world — even the ancient Romans prepared simple egg dishes. In Poland, omelet has been served both for breakfast and as a light dinner.

Best for

szybkie śniadanie w dni powszednie weekendowe brunch posiłek po powrocie z porannych zajęć

Tips

🍽️ Serving

Serve the omelet immediately, preferably on a warmed plate. It pairs well with dark bread, herb butter, fresh vegetables (tomato, cucumber), and sour cream or cottage cheese as a side.

🥡 Storage

Omelet is best eaten immediately; storing it in the fridge will cause it to lose its fluffiness. If you want to store leftovers, cool them quickly, transfer to an airtight container, and consume within 24 hours. Gently reheat in a pan over low heat, covered, for 1-2 minutes.

📸 Ugotowane przez społeczność

Zaloguj się, aby dodać zdjęcie
Dodaj zdjęcie gotowej potrawy

Po zatwierdzeniu przez moderatora otrzymasz 10 punktów doświadczenia.

🍲

Nikt jeszcze nie dodał zdjęcia. Bądź pierwszy!

Comments (0)

Be the first to comment on this recipe!

Add a comment

You might also like

Fluffy Banana Pancakes with a Hint of Coconut - Champion's Fit Breakfast 25 min

Fluffy Banana Pancakes with a Hint of Coco...

Breakfasts
Pasta with Tomato Sauce and Basil 25 min

Pasta with Tomato Sauce and Basil

Main Dishes
Superhero Breakfast (Fruits with a Pancake Cape) 35 min

Superhero Breakfast (Fruits with a Pancake...

Breakfasts
Poached eggs with stewed tomatoes 15 min

Poached eggs with stewed tomatoes

Breakfasts
Quiche Lorraine 90 min

Quiche Lorraine

Breakfasts
Pasta with Sausage and Zucchini (Polish-Modern) 30 min

Pasta with Sausage and Zucchini (Polish-Mo...

Main Dishes

Recipe Categories

Breakfasts
Breakfasts

Breakfast is the most important meal of the day - energy for a good start and a tasty morning. Scrambled eggs, fried eggs, poached eggs, and omelets - protein classics. Oatmeal with fruits, nuts, and honey - a healthy and filling fit breakfast. American pancakes and French crepes - a sweet start ...

See all recipes in this category
Main Dishes
Main Dishes in: Valentine's Day

Exquisite main dishes that will delight with their flavor and aroma, perfect for a romantic dinner.

See all recipes in this category
Reklama