Russian pierogi are a classic dish of Polish cuisine, consisting of delicate dough filled with a filling of potatoes, cottage cheese, and onions. After cooking, they are soft and aromatic, perfectly complemented by melted butter or cracklings. This traditional dish is popular worldwide due to its simplicity and unique flavor.
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Cook the potatoes in salted water, drain, and mash into a puree. Set aside to cool.
Finely chop the onion and sauté it in a pan with a little oil until translucent. Add to the cooled potatoes.
Add the cottage cheese to the potato mixture, season with salt and pepper to taste. Mix thoroughly.
Knead a flexible dough from flour, water, and a pinch of salt. Roll it out thinly and cut out circles with a glass.
Place a teaspoon of filling on each circle, pinch the edges together, and cook in salted water for 3-4 minutes from the moment they float to the surface.
Russian pierogi are one of the most popular dishes in Poland and are often served on various occasions, from family gatherings to holidays.
Russian pierogi are best served warm, drizzled with melted butter or sprinkled with cracklings. They look perfect on traditional ceramic plates, and you can add fresh herbs for decoration, such as dill or parsley.
Leftover Russian dumplings are best stored in an airtight container in the refrigerator, where they can be kept for up to 3 days. They can also be frozen for a longer period, and to reheat, simply drop them into boiling water for a few minutes.
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