Cook the potatoes, let them cool, and pass them through a potato ricer.
Description
Traditional Polish dumplings with potatoes and cheese.
Ingredients Used
Ingredients (7)
Servings:
4
- Wheat flour type 500 500 g
- Semi-fat cottage cheese 300 g
- Butter 50 g
- Onion 2 g
- Potatoes 6 g
- 🌿 Spices
- Salt 20 g
- ✨ Optional
- Black pepper 6 pinch (~3 g)
💰 Estimated dish cost:
~10.42 PLN
(2.61 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Mix with the cottage cheese, season with salt and pepper.
3
Knead the dough for dumplings from flour, water, and salt.
4
Roll out thinly and cut out circles.
5
Place filling on each circle and seal the edges.
6
Cook in batches in boiling salted water for about 5 minutes.
7
Sauté the onion in butter.
8
Serve the dumplings with onions and sour cream.
Fun Fact
Russian pierogi are one of the most popular dishes in Poland, and their name does not refer to Russia, but originates from the region of Rus, where pierogi were traditionally made.
Best for
Tips
🍽️
Serving
It is best to serve Russian dumplings on warm plates, sprinkled with sautéed onions. They can also be served with a dollop of sour cream for extra flavor. Garnish with fresh herbs, such as dill or chives.
🥡
Storage
Leftover dumplings are best stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen in portions, and to reheat, it's best to use boiling water or a skillet over medium heat.
📸 Cooked by the community
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Comments (1)
Nie wyszło mi za pierwszym razem, ale za drugim już tak!
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