Mix the flour with water and a little oil, knead the dough and let it rest for 30 minutes.
Ingredients:
Wheat flour, Sunflower oil
Description
Samosa are crispy Indian pastries filled with an aromatic mixture of potatoes and peas. These triangular treats are one of the most popular snacks in India and throughout South Asia. The dough is thin and crunchy, while the filling is rich in spices such as garam masala and cumin. Samosas are traditionally deep-fried, but they can also be baked. They are served with mint or tamarind chutney.
Składniki (10)
Servings:
4
- Wheat flour 300 g
- Fresh green peas 100 g
- Fresh ginger 15 g
- Sunflower oil 200 g
- Potatoes 0.0 szt.
- Onion 0.0 szt.
- ✨ Opcjonalne
- Garam masala 10 g
- Cumin 5 g
- Chili 5 g
- Fresh coriander (leaves) 0.0 pęczków
💰 Szacowany koszt dania:
~20.10 PLN
(5.03 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Cook and mash the potatoes coarsely.
Ingredients:
Potatoes
3
Sauté the onion, add ginger and spices.
Ingredients:
Onion, Fresh ginger, Garam masala, Cumin, Chili
4
Mix with the potatoes and peas, add coriander.
Ingredients:
Fresh green peas, Fresh coriander (leaves)
5
Roll out the dough, cut out circles, fill them and shape into triangles.
Dobrze zaklej brzegi, żeby się nie otworzyły podczas smażenia
6
Fry in deep oil until golden brown.
Ingredients:
Sunflower oil
Podawaj z chutney z mięty lub tamaryndy
Fun Fact
Samosas have their roots in Central Asia, where they were known as early as the 13th century, and their popularity spread to India and other parts of Asia.
Best for
Tips
🍽️
Serving
Samosas are best served warm, on ceramic or metal plates. They can be garnished with fresh cilantro and served with mint or tamarind chutney. They pair perfectly with a cold drink, such as lassi.
🥡
Storage
Leftover samosas can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for 1-2 months. To reheat, it's best to use the oven to restore their crispiness.
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