Peel the potatoes and cut them into thin fries. Soak in cold water to remove excess starch, then dry thoroughly.
Description
Fried cheese with fries is a classic dish of Czech cuisine that combines crispy, golden breaded cheese with homemade fries. Perfect for cheese lovers. Served with tartar sauce or ketchup, it makes a quick and filling meal ideal for lunch or dinner.
Składniki (6)
Servings:
4
- Cheese 400 g
- Egg 0.0 szt.
- Breadcrumbs 100 g
- Vegetable oil 200 ml
- Potato 0.0 szt.
- 🌿 Przyprawy
- Salt 0.2 szczypt
💰 Szacowany koszt dania:
~21.79 PLN
(5.45 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Heat oil in a deep pan or fryer to 180°C. Fry the fries in batches for about 5-7 minutes, until golden and crispy. Drain on paper towels and salt.
Ingredients:
Vegetable oil, Potato
3
Cut the cheese into thick slices. Coat them in flour, then in beaten egg, and finally in breadcrumbs. Make sure the cheese is thoroughly covered.
Ingredients:
Cheese, Egg, Breadcrumbs
4
Fry the cheese in hot oil for 2-3 minutes on each side, until the coating is golden. Drain on paper towels.
Uważaj, aby nie przegrzać oleju, co może spowodować wyciek sera.
5
Serve the fried cheese hot, with fries and your favorite sauce. Enjoy the delicious, cheesy dish!
Fun Fact
Fried cheese is one of the most popular street food dishes in the Czech Republic, often served in restaurants and milk bars.
Best for
Tips
🍽️
Serving
Serve hot with your favorite sauce, such as tartar or garlic sauce. It pairs wonderfully with a salad of sauerkraut.
🥡
Storage
Best consumed immediately after preparation. If there are leftovers, store in the refrigerator for up to 2 days, reheating in the oven to maintain crispiness.
📸 Ugotowane przez społeczność
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