Rinse the rice under running water until the water is clear (about 5-7 times). Soak for 30 minutes.
Ingredients:
White rice
Description
Sushi maki is the basic form of sushi, where the filling is wrapped in nori seaweed and sushi rice. Salmon is one of the most popular ingredients, valued for its delicate flavor and creamy texture. Preparing good sushi requires mastering the art of cooking rice - it must be sticky, yet retain the structure of the grains, seasoned with rice vinegar, sugar, and salt. Rolling maki requires practice, but over time it becomes intuitive. Fresh salmon, crunchy cucumber, and creamy avocado create a harmonious composition of flavors and textures.
Składniki (9)
Servings:
4
- White rice 400 g
- Salmon 300 g
- Rice vinegar 60 ml
- Avocado 0.0 szt.
- Cucumber 0.0 szt.
- 🌿 Przyprawy
- Salt 20 g
- ✨ Opcjonalne
- White sugar 30 g
- Fresh ginger 50 g
- Soy sauce 50 ml
💰 Szacowany koszt dania:
~57.75 PLN
(14.44 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Cook the rice with water in a ratio of 1:1.2. Once boiling, simmer on low heat for 15 minutes, then let it sit for 10 minutes.
3
Mix the rice vinegar, sugar, and salt until dissolved. Gently fold into the warm rice using cutting motions.
Ingredients:
Rice vinegar, White sugar, Salt
4
Cut the salmon into strips 1cm thick. Cut the cucumber and avocado into thin sticks.
Ingredients:
Salmon, Avocado, Cucumber
5
On a sushi mat, place a sheet of nori shiny side down. Spread a thin layer of rice, leaving a 2cm margin.
6
In the center, place the salmon, cucumber, and avocado in a line. Roll tightly using a mat.
7
Using a wet, sharp knife, slice the roll into 6-8 pieces. Wipe the knife between cuts.
8
Serve with soy sauce, pickled ginger, and wasabi.
Ingredients:
Soy sauce, Fresh ginger
Fun Fact
Sushi maki with salmon is popular all over the world, and its roots trace back to Japan, where sushi was originally a method of preserving fish.
Best for
Tips
🍽️
Serving
Sushi maki is best served on wooden boards or sushi plates. Decorate the dish with lime slices and fresh cilantro. Serve at room temperature with soy sauce, pickled ginger, and wasabi.
🥡
Storage
Store leftover sushi maki in an airtight container in the refrigerator, where they can be kept for up to 24 hours. Freezing sushi is not recommended, and if you want to reheat it, do so gently in the microwave to avoid losing the texture of the rice.
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