Marinate the chicken pieces in yogurt with tikka masala spice for 2-3 hours.
Ingredients:
Chicken breast, Natural yogurt, Tikka masala
Description
Tikka Masala is an aromatic dish made with grilled chicken in a creamy tikka masala sauce. Although its exact origin is a subject of debate (some claim it was created in the UK), it undoubtedly draws from the traditions of Indian cuisine. The chicken is marinated in yogurt with spices and then grilled at high temperatures. The tikka masala sauce combines tomatoes, cream, and a complex blend of spices, creating a distinctive, rich flavor.
Ingredients Used
Ingredients (10)
Servings:
4
- Chicken breast 600 g
- Natural yogurt 150 g
- Fresh ginger 20 g
- Tikka masala 30 g
- Sunflower oil 30 g
- Onion 2 g
- Garlic 1 clove (~5 g)
- 30% heavy cream 150 g
- ✨ Optional
- Sun-dried tomatoes 2 g
- Fresh coriander (leaves) 1 g
💰 Estimated dish cost:
~23.77 PLN
(5.94 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Bake or grill the chicken until golden brown.
Ingredients:
Chicken breast, Sunflower oil
3
In a pan, sauté the onion, garlic, and ginger.
Ingredients:
Onion, Garlic, Fresh ginger
4
Add the tomatoes and cook until the sauce thickens.
Ingredients:
Sun-dried tomatoes
5
Add the cream and the cooked chicken, cook for 10 minutes.
Ingredients:
30% heavy cream
6
Garnish with fresh cilantro before serving.
Ingredients:
Fresh coriander (leaves)
Serve with rice or naan bread.
Fun Fact
Tikka Masala has become one of the most popular Indian dishes in the UK and is even considered a national dish of the country.
Best for
Tips
🍽️
Serving
Serve Tikka Masala in deep plates or bowls, preferably accompanied by fresh naan or basmati rice. Garnish with fresh cilantro and serve with lemon to add freshness. Serve hot to fully bring out the dish's aromas.
🥡
Storage
Store leftover Tikka Masala in an airtight container in the refrigerator, where it can last up to 3 days. It can also be frozen for up to 3 months. It's best to reheat it in a pan over medium heat, adding a little water to prevent the sauce from becoming too thick.
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